Method for preparing medicinal liquor

Abstract

The invention provides a method (4) for preparing medicinal liquor. The method comprises a component ratio, a production and a using method. 1. The component ratio is as follows: 600g of tuber fleece-flower roots, 100g of Chinese angelica, 10g of codonopsis roots, 100g of lichee pulp, 50g of gingers, 80g of honey, 15g of ophiopogon roots, 3kg of fragrant round rice, 20 Chinese dates, and 5g of eucommia barks; 2. the production method comprises the following steps: (1). the tuber fleece-flower roots are boiled with water and smashed, and the gingers are juiced for standby; (2). the Chinese angelica, the codonopsis roots, the lichee pulp, the ophiopogon roots, and the red dates are smashed into crude powder, and the crude powder and the tuber fleece-flower roots are sealed in a cloth bag for standby; (3). 2000ml of water is added into the fragrant round rice, and the rice is boiled into congee state with slow fire and stored in a jar; (4). after the congee is cooled, the ginger juice is added with uniform stirring, and the congee is sealed; (5). fine powder of the eucommia barks is placed into vinasse with uniform stirring, and the vinasse is sealed for 4-6 days and opened; (6). vinasse dregs are removed, the wine is placed in a jar, and the cloth bag is placed into the wine; (7). the wine jar is heated with water bath for 1.5 hours and is imbedded in soil; (8). after 5 days, the wine is taken out, the cloth bag is removed, and the honey is poured into the wine; 3. the drinking method is as follows: the wine is warmed, 15-20ml of wine can be drunk one time for empty stomach, and the wine is drunk twice a day.

Description

technical field [0001] The invention relates to a preparation method of medicinal wine. Background technique [0002] Chinese people can be regarded as proficient in the use of wine. From brewing, drinking to appreciating and discussing wine, all of them are permeated in the traditional Chinese culture, and a complete cultural system is formed, that is, wine culture. As a beverage, wine not only has the effect of cheering up the mood and warming the stomach, but also plays an important role in pharmacology. "The Yellow Emperor's Canon of Internal Medicine" has "On Decoction, Mash and Liquor", which is devoted to discussing the way of using medicine. The so-called "soup liquid" is today's soup decoction, and the "mash" is medicinal wine. Obviously, in the Warring States Period, there was a relatively deep understanding of the medical effects of medicinal wine. Until modern times, the development of Chinese medicinal wine has reached an unprecedented height. Various types o...

AI Technical Summary

Problems solved by technology

Until modern times, the development of Chinese medicinal wine has reached an unprecedented height. There are various types of medicinal wine with various functions on the market. However, due to the lack of understanding of traditional Chinese medicine, modern people often blindly buy medicinal wine that they do not need. For detoxification, it is particularly important to choose the appropriate medicinal wine according to one's own needs