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Seaweed gel soft capsules assisting in reducing blood glucose and preparation method thereof

A seaweed gel and soft capsule technology, applied in the field of health care products, can solve problems such as biological safety impact, achieve no toxic side effects, and improve insulin resistance

Active Publication Date: 2016-05-25
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, in recent years, the outbreak and prevalence of animal infectious diseases such as "mad cow disease" and "foot-and-mouth disease" in some regions of Europe and Asia have brought impact on the biological safety of gelatin capsule preparations made of animal sebum, and animal products are facing a new era. Serious problems with verification

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] An auxiliary hypoglycemic seaweed gel soft capsule, the main raw materials used in parts by weight are: 60 parts of sargassum, 5 parts of kelp, 10 parts of centipede algae, 7 parts of Eucheuma, 5 parts of Gracilaria, and 3 parts of Coprinus comatus , 4 parts of black fungus, 2 parts of Agaricus blazei, 1 part of yam, 8 parts of guava, 0.6 part of soybean oil, 0.05 part of strong alkaline water, 2200 parts of purified water.

[0022] The processing method of the auxiliary hypoglycemic seaweed gel soft capsule includes extracting the hypoglycemic active ingredient and preparing the seaweed gel soft capsule:

[0023] 1. Raw material preparation: weigh sargassum, kelp, centipede ellipse, Eucheuma, Gracilaria, Coprinus comatus, black fungus, Agaricus blazei, yam, guava, wash 5 times with water, and dry at 60°C. Kelp, oval centipede algae, Eucheuma, Gracilaria, Sargassum, Coprinus comatus, black fungus, Agaricus blazei, and Chinese yam are respectively sent to a superfine pul...

Embodiment 2

[0032] An auxiliary hypoglycemic seaweed gel soft capsule, the main raw materials used in parts by weight are: 100 parts of sargassum, 12 parts of kelp, 15 parts of centipede algae, 10 parts of Eucheuma, 15 parts of Gracilaria, and 6 parts of Coprinus comatus , 7 parts of black fungus, 4 parts of Agaricus blazei, 3 parts of yam, 15 parts of guava, 1.6 parts of soybean oil, 0.2 parts of strong alkaline water, 3800 parts of purified water.

[0033] 1. Raw material preparation: weigh sargassum, kelp, centipede ellipse, Eucheuma, Gracilaria, Coprinus comatus, black fungus, Agaricus blazei, yam, guava, wash 4 times with water, and dry at 50°C. Kelp, oval centipede algae, Eucheuma, Gracilaria, Sargassum, Coprinus comatus, black fungus, Agaricus blazei, and Chinese yam are respectively sent to a superfine pulverizer for crushing, and guava is beaten with a beater to obtain guava juice, 100 mesh Filter through a fine strainer 3 times and set aside.

[0034] 2. Extraction of hypoglyce...

Embodiment 3

[0042] An auxiliary hypoglycemic seaweed gel soft capsule, the main raw materials used in parts by weight are: 80 parts of sargassum, 10 parts of kelp, 12 parts of centipede algae, 9 parts of Eucheuma, 10 parts of Gracilaria, and 5 parts of Coprinus comatus , 5 parts of black fungus, 3 parts of Agaricus blazei, 2 parts of yam, 12 parts of guava, 0.8 part of soybean oil, 0.1 part of strong alkaline water, 3000 parts of purified water.

[0043] The processing method of the auxiliary hypoglycemic seaweed gel soft capsule includes extracting the hypoglycemic active ingredient and preparing the seaweed gel soft capsule:

[0044] 1. Preparation of raw materials: Weigh sargassum, kelp, centipede oval, Eucheuma, Gracilaria, Coprinus comatus, black fungus, Agaricus blazei, yam, guava, wash 3 times with water, and dry at 45°C. Kelp, oval centipede algae, Eucheuma, Gracilaria, Sargassum, Coprinus comatus, black fungus, Agaricus blazei, and Chinese yam are sent to an ultrafine pulverizer ...

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Abstract

The invention belongs to the technical field of health-care products, and particularly relates to seaweed gel soft capsules assisting in reducing blood glucose and a preparation method thereof. The filling material of the soft capsules adopts a compound preparation prepared from seaweed and blood glucose-reducing active ingredients of edible and medical fungi, and the soft capsules are prepared from sargassum, kelp, grateloupia elliptica, eucheuma, gracilaria, coprinus comatus, jew's ears, agaricus blazei, common yam rhizomes, guava, soybean oil, super-saline water and purified water. The preparation method comprises the steps of raw material efficacy component extraction and seaweed gel soft capsule preparation. The prepared seaweed gel soft capsule shells contain multiple blood glucose reducing active ingredients of seaweed polysaccharide and the like, the seaweed gel soft capsule shell can totally replace gelatin from animal sources to prepare the soft capsules, people do not need to worry about eating gelatin products, and meanwhile pollution to the environment is reduced. The seaweed gel soft capsule shells and filling liquid medicine thereof both have the effect of improving hyperglycemia and insulin resistance of patients with diabetes, are widely applied to the diabetes and are free of toxic and side effects.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a seaweed gel soft capsule for assisting hypoglycemia and a preparation method thereof. Background technique [0002] Diabetes mellitus is a metabolic disease characterized by hyperglycemia caused by defective insulin secretion or its biological action, or both. Alginate is a general term for alginate, agar, carrageenan and its derivatives. Sargassum and kelp are the main sources of alginate. Alginate generally exists in the form of sodium salt of alginic acid. Sodium alginate is a monovalent water-soluble alginate with good film-forming properties. my country is rich in Sargassum resources, and there are about 60 species of Sargassum, which is one of the main producing areas. It is widely distributed along the coasts of Guangdong and Guangxi, especially Hainan Island and Zhou Island and Weizhou Island. Sargassum has low fat content and is rich in minerals and vita...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/328
Inventor 赵超刘斌杨成凤艾超肖正
Owner FUJIAN AGRI & FORESTRY UNIV
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