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Preparing method for cream smell pig feed attractant

A food attractant and feed technology, applied in the direction of animal feed, application, additional food elements, etc., can solve the problems of discoloration, unstable product quality, aroma change, etc., and achieve the effect of stable quality, easy large-scale promotion, and strong aroma

Inactive Publication Date: 2016-05-25
上海美农生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional milk-flavored feed attractants mostly contain ethyl maltol, which is prone to discoloration, resulting in unstable product quality and changes in aroma. The present invention is proposed to solve this problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028]A method for preparing a milk-flavored feed attractant. The total raw materials are calculated as 100g, that is, 0.022g cis-6-nonenal, 0.205g ethyl acetate, 0.405g 2,3-dimethylpyrazine, 0.02g sulfur Methyl butyrate, 1.141g ethyl vanillin, 0.282g ethyl lactate, 0.663g octanoic acid, 0.085g milk lactone, 0.132g butyryl butyl lactate, 1.286g propyl nonanolide, 1.202g propyl lactone Undecalactone, 0.497g2,3-butanedione, 0.811g butyric acid, 0.262g furanone, 0.431g mercaptan, 0.683g ethyl oleate, 1.701g butyl decanolactone, 1.101g capric acid, 3.403 Heat up to 45°C in a mixing tank to stir evenly, add 24.417g of silicon dioxide, 48.833g of sodium sulfate in turn, and mix evenly to obtain milk. Fragrant pig feed attractant.

[0029] The obtained milk-flavored feed attractant for pigs has a rich, penetrating and strong aroma through sensory evaluation. After being placed at 60°C for 90 days, it was evaluated that there was basically no change.

Embodiment 2

[0031] A method for preparing a milk-flavored feed attractant, the total raw materials are calculated on the basis of 100g, that is, 0.022g cis-6-nonenal, 0.205g ethyl acetate, 0.405g2,3-dimethylpyrazine, 0.02 thio Methyl butyrate, 1.13g ethyl vanillin, 0.272g ethyl lactate, 0.651g octanoic acid, 0.075g milk lactone, 0.132g butyryl butyl lactate, 1.286g propyl nonanolide, 1.202g propyl ten Monolactone, 0.497g2,3-butanedione, 0.811g butyric acid, 0.262g furanone, 0.431g mercaptan, 0.683g ethyl oleate, 1.701g butyl decanolactone, 1.101g capric acid, 3.403g Heat butter, 1.692g of butyl laurolactone, and 10.726g of buttery acid in a mixing tank to 45°C and stir evenly. After cooling, add 24.431g of silicon dioxide and 48.862g of sodium sulfate in sequence and mix evenly to obtain milky fragrance. Feed attractant for pigs.

[0032] The obtained milk-flavored feed attractant for pigs has a rich, penetrating and strong aroma through sensory evaluation. After being placed at 60°C fo...

Embodiment 3

[0034] A method for preparing a milk-flavored feed attractant. The total raw materials are calculated as 100g, that is, 0.02g cis-6-nonenal, 0.205g ethyl acetate, 0.405g 2,3-dimethylpyrazine, 0.02g sulfur Methyl butyrate, 1.13g ethyl vanillin, 0.272g ethyl lactate, 0.651g octanoic acid, 0.075g milk lactone, 0.115g butyryl butyl lactate, 1.237g propyl nonanolide, 1.168g propyl lactone Undecalactone, 0.437g2,3-butanedione, 0.811g butyric acid, 0.262g furanone, 0.431g mercaptan, 0.683g ethyl oleate, 1.701g butyl decanolactone, 1.101g capric acid, 3.403 Heat up to 45°C in a mixing tank to stir evenly, add 24.615g of silicon dioxide, 49.231g of sodium sulfate, and mix evenly to obtain milk. Fragrant pig feed attractant.

[0035] The obtained milk-flavored feed attractant for pigs has a rich, penetrating and strong aroma through sensory evaluation. After being placed at 60°C for 90 days, it was evaluated that there was basically no change.

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Abstract

The invention relates to a preparing method for a cream smell pig feed attractant. The preparing method comprises the steps that firstly, cis-6-nonadienal, ethyl acetate, methyl thiobutyrate, ethyl vanillin, ethyl lactate, octylic acid, milk lactone, butyric acid, furanone, sulfur alcohol, ethyl oleate, delta-decalactone, decylic acid, butter ester, delta-dodecalactone and butter acid are added into a stirring barrel according to the content, heated to 45 DEG C, and stirred evenly; secondly, the evenly-stirred mixture is cooled and then added into a carrier to be evenly mixed, and the finished product is obtained. According to the preparing method for the cream smell pig feed attractant, a newest product formula is adopted, the attractant is thick in aroma, not likely to change colors, resistant to high temperatures, long in aroma remaining time, stable in quality and capable of being used in feed for pigs in different stages, raw materials are convenient to obtain, the preparing process technology is simple and easy to implement, the requirement for equipment and personnel is low, and mass popularization is facilitated.

Description

technical field [0001] The invention relates to the field of feed, in particular to pig feed, in particular to a preparation method of a milk-flavored feed attractant for pigs. Background technique [0002] Feed attractant is an additive used to improve the palatability of feed and increase the appetite of animals. On the one hand, the milk-flavor pig feed attractant can improve the aroma of the feed, neutralize and cover the bad smell caused by cottonseed cake, rapeseed cake, minerals, drugs, etc. in the compound feed, effectively lure pigs to eat, and increase the intake Food intake, eliminate the stress response to pigs caused by raw materials and formula changes. On the other hand, it can stimulate the secretion of pig digestive juice, promote digestion and absorption, accelerate the growth and development of pigs, shorten the feeding cycle, increase feed remuneration, save feed and reduce costs. [0003] Traditional milk-flavored feed attractants mostly contain ethyl ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K20/105A23K20/137A23K20/126A23K20/121A23K20/111A23K20/10A23K20/22
Inventor 郭思信汤仲毅胡卓东张娇
Owner 上海美农生物科技股份有限公司
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