A kind of gluten-free tapioca nutrition biscuit and preparation method thereof
A gluten-free and cassava-free technology, applied in tuber baked food, pre-baked dough processing, baking, etc., can solve problems such as low protein content, unsuitable food processing, human poisoning, etc., to increase protein content and solve processing problems , Improve the effect of biscuit quality
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Embodiment 1
[0027] Recipe: 100g cassava fermented superfine whole flour, 10g whole potato flour, 5g sorghum flour, 5g corn starch, 25g whole soybean flour, 10g whole pea flour, 30g shortening, 20g white sugar, 10g whole egg liquid, 15g gluten-free milk powder , salt 0.5g, xanthan gum 1.0g, baking powder 2.0g, water 15g, almond 15g.
[0028] Preparation:
[0029] Step (1): Wash the fresh cassava, peel it, cut it into 5-6cm strips, and steam it in water for 20 minutes. After taking it out and letting it cool, press it lightly, rub the crushed Saccharomyces cerevisiae on the surface, then add Lactobacillus on the surface of the cassava strips, put it in a closed container, and ferment for 2-3 hours at a humidity of 50-60% and a temperature of 27°C. God, take it out. At this time, the cassava strips become soft, with a sweet smell, and white microorganisms grow on the surface. The taken-out cassava strips are dried in the sun, and ultrafinely pulverized to obtain cassava fermented ultrafine...
Embodiment 2
[0037] Recipe: 80g cassava fermented superfine whole flour, 10g whole potato flour, 10g sorghum flour, 8g corn starch, 30g whole soybean flour, 10g whole pea flour, 30g shortening, 25g white sugar, 10g whole egg liquid, 15g gluten-free milk powder , salt 0.5g, xanthan gum 0.8g, baking powder 1.5g, water 10g, walnut 15g.
[0038] The preparation method is the same as in Example 1.
[0039] Control group 1
[0040] Recipe: 100g whole cassava flour, 10g whole potato flour, 5g sorghum flour, 5g cornstarch, 25g whole soybean flour, 10g whole pea flour, 30g shortening, 20g white sugar, 10g whole egg liquid, 15g gluten-free milk powder, 0.5 g, xanthan gum 1.0g, baking powder 2.0g, water 15g, almond 15g.
[0041] Preparation:
[0042] Step (1): Wash the fresh cassava under flowing water to remove the sediment, etc., peel it, cut it into thin slices, wash it in water, take it out, drain the water and put it in a blast drying box to dry it, and crush it with a grinder Sieve to get who...
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