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Dried orange peel health-preserving yellow wine, and preparation method and application thereof

A technology of health-preserving rice wine and tangerine peel, applied in the field of tangerine peel health-preserving rice wine and its preparation, can solve the problems of long treatment cycle, limited treatment effect, and large difference in curative effect, and achieve low alcohol content, enhance immunity, and regulate metabolism. Effect

Inactive Publication Date: 2016-05-11
广东橘香斋大健康产业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the treatment methods for CFS mainly include cognitive therapy and drug therapy. Cognitive therapy has a good effect in relieving symptoms, but its treatment cycle is long and the curative effect varies greatly. System, endocrine system and many other aspects, the current drug treatment can only be carried out for one of the symptoms, the overall treatment effect is limited

Method used

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  • Dried orange peel health-preserving yellow wine, and preparation method and application thereof
  • Dried orange peel health-preserving yellow wine, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1, tangerine peel health-preserving rice wine of the present invention and its preparation

[0036] Recipe: 120 parts of rice wine, 35 parts of tangerine peel, 15 parts of Maca, 10 parts of gorgon, 12 parts of longan meat, 18 parts of black sesame, 6 parts of chamomile and 6 parts of mulberry leaves.

[0037] Preparation:

[0038] S1. Wash the tangerine peel, Maca, Gorgon fruit, longan meat, black sesame, chamomile and mulberry leaves, dry them, grind them separately, and pass the powder to 60 meshes;

[0039] S2. Put the tangerine peel powder in a supercritical carbon dioxide extraction device, adjust the flow rate of carbon dioxide to 25L / h, extract the pressure to 20MPa, extract the temperature to 40°C, extract for 2 hours, separate under reduced pressure to obtain volatile oil, and keep the tangerine peel residue;

[0040] S3. Take maca, gorgon, longan meat and chamomile, add the total amount of maca, gorgon, longan meat and chamomile, soak in 10 times t...

Embodiment 2

[0043] Embodiment 2, tangerine peel health-preserving rice wine of the present invention and its preparation

[0044] Recipe: 100 parts of rice wine, 30 parts of tangerine peel, 10 parts of maca, 5 parts of gorgon, 10 parts of longan meat, 15 parts of black sesame, 2 parts of chamomile and 1 part of mulberry leaf.

[0045] Preparation:

[0046] S1. Wash the tangerine peel, Maca, Gorgon fruit, longan meat, black sesame, chamomile and mulberry leaves, dry them, grind them separately, and pass the powder through 45 meshes;

[0047] S2. Put the tangerine peel powder in a supercritical carbon dioxide extraction device, adjust the carbon dioxide flow rate to 28L / h, extract the pressure to 24MPa, extract the temperature to 35°C, extract for 1.5h, separate under reduced pressure to obtain volatile oil, and keep the tangerine peel residue;

[0048] S3. Take maca, gorgon, longan meat and chamomile, add maca, gorgon fruit, longan meat and chamomile to 8 times the total amount of raw mat...

Embodiment 3

[0051] Embodiment 3, tangerine peel health-preserving rice wine of the present invention and its preparation

[0052] Recipe: 150 parts of rice wine, 40 parts of tangerine peel, 25 parts of Maca, 15 parts of gorgon, 15 parts of longan meat, 20 parts of black sesame, 8 parts of chamomile and 10 parts of mulberry leaves.

[0053] The preparation method is the same as in Example 1.

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Abstract

The invention belongs to the technical field of processing of health products, and particularly relates to a dried orange peel health-preserving yellow wine, and a preparation method and application thereof. The dried orange peel health-preserving yellow wine is mainly prepared from yellow wine, dried orange peel, markka, Semen Euryales, longan flesh, black sesame seed, chamomile and mulberry leaf. The dried orange peel health-preserving yellow wine provided by the invention has the advantages of rich aroma, thick flavor and soft flavor, is sweet and thick, is capable of regulating metabolism, restoring vitality, relieving tiredness and supplementing energy, has the effects of regulating the flow of qi, strengthening the spleen, tonifying deficiency, improving intelligence, nourishing the blood, soothing the nerves, removing heat from the liver, nourishing the liver, benefiting the liver, tonifying yin, clearing away the lung-heat, improving eyesight, promoting blood circulation, replenishing vital essence, enhancing the immunity and the like, has favorable antifatigue effect, and is beneficial to preventing and treating chronic fatigue syndrome. The added plant pharmaceutical components are medicinal and edible plants, and have no toxic or side effect, so the dried orange peel health-preserving yellow wine is suitable for long-term safe drinking.

Description

technical field [0001] The invention belongs to the technical field of health product processing, and in particular relates to a rice wine for health preservation with tangerine peel and its preparation method and application. Background technique [0002] With the development of society and the improvement of people's living standards, people have put forward higher requirements for the nutrition and efficacy of drinking wine, not only requiring it to meet the needs of mouthfeel, aesthetics, and practicality as much as possible, but also having certain health care effects. [0003] Yellow rice wine is a national specialty of our country. It has a strong flavor and is rich in flavor substances such as amino acids. It is one of the indispensable main condiments in the daily cooking process. At the same time, its alcohol concentration is very low, generally 8%-20%, and it is rich in nutrients such as amino acids, proteins and trace elements, and is rich in nutrients. Compared...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/77A61P39/00
CPCC12G3/04A61K36/185A61K36/287A61K36/31A61K36/605A61K36/62A61K36/752A61K36/77A61K2300/00
Inventor 张禄明匡海明廖晓凤
Owner 广东橘香斋大健康产业股份有限公司
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