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Nutritional and disease-resisting bullfrog feed additive

A feed additive, bullfrog technology, applied in animal feed, animal feed, application, etc., to achieve the effects of enhancing immunity, promoting absorption and utilization, and reducing the incidence of diseases

Inactive Publication Date: 2016-05-11
界首市众鑫科技服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Nutritional and disease-resistant bullfrog feed additives can enhance the nutritional and health functions of bullfrogs, meet the nutritional and health needs of consumers, and increase the economic income of farmers. However, there is no feed additive specifically for bullfrog breeding on the market

Method used

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  • Nutritional and disease-resisting bullfrog feed additive

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A nutritional and disease-resistant bullfrog feed additive, which is made of the following raw materials in parts by weight: tapioca starch 34, tamarind gum 23, gelatin 13, selenium-enriched malt 10, selenium-enriched yeast 8, glycerin solution 20, Lactobacillus Brucella inoculum 2. Lactobacillus bulgaricus agent 2, anthocyanin 1, animal compound mineral 1, astragaloside IV, tanshinone 0.1, atractylodes lactone 0.1, cinnamaldehyde 0.1, limonin 0.1, gingerol 0.1.

[0026] The use method of the nutritional and disease-resistant bullfrog feed additive is as follows: adding the additive into the feed, mixing it evenly, and feeding it together with the feed, and the added amount is 0.2% (w / w) of the weight of the feed.

[0027] A preparation method of a nutritional and disease-resistant bullfrog feed additive, specifically comprising the following steps:

[0028] (1) Add tamarind gum and gelatin to distilled water of 0.8 times the total weight of tamarind gum and gelatin, he...

Embodiment 2

[0034] A nutritional and disease-resistant bullfrog feed additive, which is made of the following raw materials in parts by weight: tapioca starch 35, tamarind gum 24, gelatin 14, selenium-enriched malt 11, selenium-enriched yeast 9, glycerin solution 25, Lactobacillus Brucella inoculum 2.5, Lactobacillus bulgaricus 2.5, anthocyanins 1.5, animal compound minerals 1.5, astragaloside 0.15, tanshinone 0.15, atractylodes lactone 0.15, cinnamaldehyde 0.15, limonin 0.15, gingerol 0.15.

[0035] The method of using the nutritious and disease-resistant bullfrog feed additive is as follows: adding the additive into the feed, mixing it evenly, and feeding it together with the feed, and the added amount is 0.3% (w / w) of the feed weight.

[0036] A preparation method of a nutritional and disease-resistant bullfrog feed additive, specifically comprising the following steps:

[0037] (1) Add tamarind gum and gelatin to distilled water of 0.9 times the total weight of tamarind gum and gelati...

Embodiment 3

[0043] A nutritional and disease-resistant bullfrog feed additive, made of the following raw materials in parts by weight: cassava starch 36, tamarind gum 25, gelatin 15, selenium-enriched malt 12, selenium-enriched yeast 10, glycerin solution 30, Lactobacillus Brucella inoculum 3. Lactobacillus bulgaricus agent 3, anthocyanins 2, animal compound minerals 2, astragaloside IV, tanshinone 0.2, atractylodes lactone 0.2, cinnamaldehyde 0.2, limonin 0.2, gingerol 0.2.

[0044] The use method of the nutritional and disease-resistant bullfrog feed additive is as follows: adding the additive into the feed, mixing it evenly, and feeding it together with the feed, and the added amount is 0.4% (w / w) of the feed weight.

[0045] The glycerin solution is a 50% (v / v) glycerol aqueous solution by volume fraction, which is sterilized by autoclaving at 121° C. for 20 minutes, and then cooled to room temperature.

[0046] A preparation method of a nutritional and disease-resistant bullfrog feed...

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Abstract

The invention discloses a nutritional and disease-resisting bullfrog feed additive. The nutritional and disease-resisting bullfrog feed additive is prepared from the following raw materials: cassava starch, tamarind gum, gelatin, selenium-enriched malts, selenium-enriched yeast, a glycerin solution, a lactobacillus buchneri bacterial agent, a lactobacillus bulgaricus bacterial agent, anthocyanin, astragaloside, tanshinone, atractylenolide-1, cinnamyl aldehyde, limonin and gingerol. The product has abundant nutrients, requirements on equipment are low and the investment is less, so that the product is suitable for industrial production; added selenium-enriched raw materials and compound mineral substances can promote absorption and utilization so that the content of selenium in bullfrogs is increased and a health function is enhanced; the product has the effects of resisting oxidization, resisting ageing, resisting cancers, enhancing the immunity, protecting heart and cerebral vessels and prolonging life; the two types of lactobacillus are subjected to microencapsulation so that the activity of the lactobacillus is kept and gastrointestinal tract functions are promoted; a plurality of types of plant extracting agents have the effects of resisting bacteria and diminishing inflammation, resisting viruses, enhancing the immunity of the bullfrogs and reducing the occurrence rate of diseases; and the consumption of manpower and financial resources is reduced, the yield and quality of the bullfrogs are improved and the breeding incomes are increased.

Description

technical field [0001] The invention mainly relates to the field of feed, in particular to a nutritional and disease-resistant bullfrog feed additive. Background technique [0002] Bullfrogs are named for their loud calls, which are loud and resembling the calls of bulls, hence the name bullfrogs. It is the largest frog in North America. Originate in several states, eastern United States, be introduced into western states and other countries later. Bullfrog has the advantages of fast growth, delicious taste, rich nutrition and high protein content, and is a famous and precious food. It can also earn foreign exchange through export. The bullfrog grows fast, the meat is tender and delicious, and it is a high-grade nutritional food with low fat and high protein; the nutritional value of the bullfrog is very rich and the taste is delicious. Bullfrog also has the effect of nourishing and detoxifying, people with poor digestive function or hyperacidity and people with weak con...

Claims

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Application Information

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IPC IPC(8): A23K50/80A23K10/18A23K10/30
Inventor 刘宁
Owner 界首市众鑫科技服务有限公司
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