Vinegar beverage capable of treating calculus and preparation method of vinegar beverage

Abstract

The invention discloses a vinegar beverage capable of treating calculus and a preparation method of the vinegar beverage. The preparation method comprises the following steps: uniformly stirring and mixing 8-30kg of mature vinegar with 1-2kg of local honey and 0.4-0.8kg of corn wine so as to obtain a solution, then infusing 15-30 free-range chicken eggs in the solution, sealing the free-range chicken eggs and the solution, putting the free-range chicken eggs and the solution which are sealed in an environment of 20-30 DEG C for infusing for 20 days or longer, and performing filtration to remove residues so as to obtain the vinegar beverage. The making method disclosed by the invention is easy to master, the formula is simple, the channels of raw material sources are extensive, the leaching technology of Chinese herbal medicines is not used in the preparation technology, the manufacturing cost is low, and the industrial production is facilitated; the made vinegar beverage is delicately fragrant in smell, fragrant and sweet, acid but not bitter, mellow in taste, free from turbid suspended matters, and suitable for vast masses to eat; after people eat the vinegar beverage, a good treatment effect on treating kidney stone, cholelithiasis and lithangiuria is achieved, the vinegar beverage takes effect quickly, no side effects is generated, the cure rate is high, the relapse rate is low, the healing effect of patients using the vinegar beverage can reach 98%, and the relapse rate does not exceed 2%.

Description

technical field [0001] The invention belongs to the technical field of vinegar therapy, and in particular relates to a preparation method of vinegar drink capable of treating stones. Background technique [0002] Vinegar drink, as a functional drink, began to rise quietly in the 1970s and developed rapidly. It is the "sixth generation golden drink". A nutritional and health-care drink has long been recognized and favored by consumers. my country has recognized the health benefits of fruit vinegar drinks since ancient times. In the Qing Dynasty, Li Shizhen’s "Compendium of Materia Medica" and Wang Shiwei's "Suixiju Diet Spectrum" were discussed. According to research by Chinese and foreign scholars, it has anti-cancer, maintains body balance, improves It has functions such as human immunity and high medical value, which is incomparable and irreplaceable by other beverages. However, with the continuous development of society and the improvement of material living standards, p...

AI Technical Summary

Problems solved by technology

In addition, due to the complex etiology of kidney stones and urinary calculi, Western medicine is still mainly used to eliminate stones at present. This method is difficult to effectively cure, easily causes infection, and causes great harm to the human body. The cost of treatment is relatively high.

Although some health vinegars for treating stones have appeared in recent years, which are obtained by brewing some Chinese medicinal materials and raw materials for making vinegar, the unreasonable formulas of most of the medicines have caused their efficacy to be low and cannot achieve better results. Moreover, the produced vinegar drink has low yield and poor flavor, and some vinegar drinks even use a blending process, so it is difficult to achieve the purpose of removing lesions after taking it.