Functional plant beverage and producing method thereof

Abstract

The invention relates to the technical field of foods, in particular to a functional plant beverage and a producing method thereof. The functional plant beverage is prepared from, by weight ratio, 20-25 parts of sedum aizoon L. extract, 10-15 parts of a germinated corn germ extracting solution, 12-16 parts of a germinated mung bean germ extracting solution, 15-20 parts of a germinated wheat germ extracting solution, 10-12 parts of a germinated oat germ extracting solution, 10-15 parts of germinated red rice germ extracting solution, 0.01 part of aspartame, 0.01 part of stevioside, 0.03 part of A-K sugar, 0.06 part of citric acid, 0.02 part of sodium citrate and 0.02 part of potassium sorbate. The functional plant beverage contains a variety of active substances having special physiological functions, the content of functional components in the extracting solutions can be increased to the most degree by adopting a germination and extraction method, and the functional plant beverage has cool, refreshing and good taste and is easily absorbed.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a functional plant beverage and a preparation method thereof. Background technique [0002] Eating functional foods with health care and disease prevention effects has a significant effect on the prevention and treatment of some chronic diseases, but there are few health foods that people can choose and can prevent and treat on the market. my country's traditional dietary customs are mainly plant-based foods. However, with the improvement of living standards, the healthy diet structure is destroyed, resulting in eating disorders and poor health. Therefore, the development of functional health care foods has become a trend. Nourishing cabbage is rich in alkaloids, oleanolic acid, sitosterol, flavonoids, carotene, vitamins, niacin, calcium, phosphorus, iron and other elements. It has the functions of nourishing the heart, calming the liver, lowering blood pressure, lowering blood fat...

AI Technical Summary

Problems solved by technology

[0002] Eating functional foods with health care and disease prevention effects can significantly prevent and treat some chronic diseases, but currently there are few health foods that people can choose from on the market that can prevent and treat diseases

my country's traditional dietary customs are mainly plant-based foods. However, with the improvement of living standards, healthy dietary structures are destroyed, resulting in eating disorders and poor health. Therefore, the development of functional health care foods has become a trend