Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Baijiu made from vetiver roots and making method thereof

A technology of using vetiver grass roots and using vetiver, which is applied in the field of natural mellow liquor brewing, can solve the problems of incomplete expression of fragrance, loss of fragrance of vetiver grass roots, and inability to guarantee, so as to shorten aging time, reduce aging time, quality and taste-enhancing effect

Inactive Publication Date: 2016-04-06
刘仁杰
View PDF2 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to the traditional process, because the essence of vetiver root is distilled and refined, and mixed with various other spices, the root of vetiver loses its original ecological fragrance and some efficacy, and cannot fully reflect its unique fragrance, nor can it Guaranteed whether it is a fragrance made of chemicals

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Embodiment 1 Cut the fibrous root of the sun-dried vetiver root into small sections, and evenly mix it into the grain that has been mixed with the koji at a ratio of 6% by weight, and ferment together, put the fermented grain into the brewing equipment, and steam it once and condenses new wine.

Embodiment 2

[0054]Embodiment 2 The dried vetiver roots are beaten into powder, mixed uniformly and mixed into the distiller's yeast according to a certain proportion (such as 10% by weight) required by the mouthfeel, and then the grains to be fermented are mixed and fermented according to the normal distiller's yeast ratio , Put it into the brewing equipment, distill and condense the new wine once.

Embodiment 3

[0055] Example 3 Add vetiver root hairs or their physical processed products to new white wine at 5% by weight, mix and soak, and age for 3 months, then fish or filter the vetiver root hairs and their physical processed products, whichever is clarified The liquid is the finished wine.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses vetiver-root-added baijiu. According to the vetiver-root-added baijiu, the mellow taste is effectively improved, and the aging accelerating time is shortened. Vetiver roots have the high medicinal value, and vetiver root hair or vetiver root hair products is / are added into cooked or raw grains needing to be fermented or finished baijiu in proportion; on one hand, the pungency and the irritation of green baijiu can be reduced, and the self-ageing time can be shortened; on the other hand, the medicinal value of the vetiver roots can be fully used and developed. In addition, as the vetiver root hair has natural, particular and elegant fragrance, the peculiar smell of the baijiu can be reduced, and the quality of the baijiu can be improved. The processing and making technology steps of the vetiver-root-added baijiu are simple, preparation and processing are easy, original working procedures are not influenced, the production cost is low, and the vetiver-root-added baijiu has the advantages of being free of dizziness, headaches and throat burning, natural, mellow, environmentally friendly, safe, free of side effects, free of hexanoic acid bacterium liquid or chemical ethyl acetate essence blending and the like.

Description

Technical field: [0001] The invention belongs to the technical field of natural mellow liquor brewing. Background technique: [0002] Vetiver (also known as vetiver, dragon grass, Latin scientific name Vetiveriazizanioides L., English name Vetiver,) is a herbaceous plant that grows in clusters for many years in the Gramineae family. Because its roots contain volatile and strong aroma, it is also called Agarwood, Sandalwood. Vetiver grasslands are native to India and southern China, and are now mainly distributed in (sub)tropical regions such as Southeast Asia, India, and Africa. The depth is 2-3m, and the root diameter is generally 0.7-0.8mm. Therefore, it is known as "the herb with the longest root system in the world" and "magic herbage". Water and soil plants. In addition, vetiver root also has high medicinal value. In India, vetiver is called Khas-khas, which means "calming oil". People extract vetiver root into essential oil, which has a high calming effect; vetiver...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04C12G3/12C12H6/02
CPCC12G3/02C12G3/04C12H6/02
Inventor 刘仁杰
Owner 刘仁杰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com