24-flavor herbal tea effervescent tablet and preparation method thereof

A twenty-four-flavor herbal tea and effervescent tablet technology, which is applied in pharmaceutical formulas, tea substitutes, medical preparations containing active ingredients, etc., can solve the problem of slow disintegration of twenty-four-flavor herbal tea and difficulty in dissolving effective ingredients problem, to achieve the effect of increasing utilization value, facilitating production and carrying, and improving prevention effect

Inactive Publication Date: 2016-03-30
ZHAOQING MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a twenty-four flavor herbal tea effervescent tablet, which solves the problems of slow disintegration and difficult dissolution of effective components in the twenty-four flavor herbal tea in the prior art

Method used

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  • 24-flavor herbal tea effervescent tablet and preparation method thereof

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preparation example Construction

[0029] The present invention also provides a preparation method of twenty-four herbal tea effervescent tablets, comprising the following steps:

[0030] Step 1. Prepare twenty-four flavors herbal tea dry powder:

[0031] Step 1.1, Weighing: Weigh the following components according to parts by mass: 5-8 parts of winter mulberry leaves, 5-8 parts of silver flower vine, 5-8 parts of ghost needle grass, 24-28 parts of Houttuynia cordata, 24-28 parts of Achyranthes bidentata, 24-28 parts of loquat leaves, 24-28 parts of Wuzhigan, 12-15 parts of roadside chrysanthemum, 12-15 parts of white paper fan, 12-15 parts of Jinsha rattan, 12-15 parts of Duckfoot Wood, 12-15 parts of Tianjiwang, 10-15 parts of Buhat Leaf, 10-15 parts of Sanya Bitter, 10-15 parts of Desmodium, 10-15 parts of Bamboo Leaf 28-32 servings of Amla emblica, 28-32 servings of Gangmei slices, 28-32 servings of yellow cattle tea, 5-8 servings of mulberry slices, 5-8 servings of mountain sesame, 28-32 servings of gourd...

Embodiment 1

[0039] A preparation method of twenty-four herbal tea effervescent tablets, comprising the following steps: weighing the following components according to parts by mass: 6 parts of winter mulberry leaves, 6 parts of silver flower rattan, 6 parts of ghost needle grass, 26 parts of houttuynia cordata, 26 parts of Achyranthes bidentata, 26 parts of loquat leaf, 26 parts of Wuzhigan, 14 parts of roadside chrysanthemum, 14 parts of white paper fan, 14 parts of Jinsha rattan, 14 parts of duck foot wood, 14 parts of Tianjiwang, 13 parts of cloth hawthorn leaf, 13 parts of Sanya bitter, 13 parts of money grass, 12 parts of light bamboo leaves, 30 parts of emblica, 30 parts of Gangmei slices, 30 parts of yellow cattle tea, 7 parts of musk slices, 7 parts of mountain sesame, 30 parts of gourd tea, and Tugongying 7 parts, 30 parts of charcoal mother; the above-mentioned weighed components were respectively crushed into tea powder, passed through a 50-mesh sieve, and passed through a 9kGy ...

Embodiment 2

[0041] A preparation method of twenty-four herbal tea effervescent tablets, comprising the following steps: weighing the following components according to parts by mass: 5 parts of winter mulberry leaves, 5 parts of silver flower vine, 5 parts of ghost needle grass, 28 parts of houttuynia cordata, 28 parts of Achyranthes bidentata, 28 parts of loquat leaf, 28 parts of Wuzhigan, 12 parts of roadside chrysanthemum, 12 parts of white paper fan, 12 parts of Jinsha rattan, 12 parts of duck foot wood, 12 parts of Tianjiwang, 15 parts of cloth hawthorn leaf, 15 parts of Sanya bitter, 15 parts of money grass, 15 parts of light bamboo leaves, 28 parts of emblica, 28 parts of Gangmei slices, 28 parts of yellow cattle tea, 8 parts of wood tree slices, 8 parts of mountain sesame, 28 parts of gourd tea, Tugongying 8 parts, 28 parts of charcoal mother; the above-mentioned weighed components are respectively pulverized into tea powder, passed through a 50-mesh sieve, and passed through a 6kGy...

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Abstract

The invention discloses a 24-flavor herbal tea effervescent tablet. The 24-flavor herbal tea effervescent tablet comprises, by mass parts, 8 to 10 parts of 24-flavor herbal tea extract dry powder, 8 to 12 parts of mannitol, 12 to 15 parts of polyethylene glycol 6000, 20 to 25 parts of sodium bicarbonate, 8 to 12 parts of citric acid, 15 to 20 parts of sweetening agent and 8 to 12 parts of mint powdered flavor. The invention further discloses a method for preparing the 24-flavor herbal tea effervescent tablet. According to the 24-flavor herbal tea effervescent tablet, conventional herbal tea is made into the effervescent tablet, the effervescent tablet is convenient to produce and carry, can be used instantly after being brewed and is suitable for all ages, the problems of time consumption and complexity of the conventional herbal tea in the using process are solved, and the utility value of the herbal tea is improved greatly. The 24-flavor herbal tea effervescent tablet improves the preventive effect on the fatty liver.

Description

technical field [0001] The invention belongs to the technical field of herbal tea processing, and in particular relates to a twenty-four flavor herbal tea effervescent tablet, and also relates to a preparation method of the twenty-four flavor herbal tea effervescent tablet. Background technique [0002] Twenty-Four Flavors Herbal Tea is a traditional Chinese herbal medicine in China and one of the herbal teas often drunk by Cantonese. This herbal tea has the effect of clearing away heat and dehumidification. It is used to treat symptoms of exogenous wind-heat, fever and sore throat. It is also effective in treating discomfort caused by excessive throat and staying up late for a long time. It is especially suitable for drinking in summer. [0003] At present, the use of twenty-four-flavored herbal tea generally still stays on traditional herbal tea decoction, which is time-consuming and cumbersome. Hindered the popularization and application of twenty-four flavor herbal teas...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/899A61K9/46A61P11/00
CPCA23F3/34A61K9/0007A61K9/0095A61K9/2031A61K36/11A61K36/185A61K36/21A61K36/25A61K36/28A61K36/287A61K36/355A61K36/47A61K36/48A61K36/53A61K36/605A61K36/704A61K36/73A61K36/74A61K36/754A61K36/77A61K36/78A61K36/85A61K36/899A61K2236/331A61K2236/51A61K2300/00
Inventor 刘其礼张学思廖明生吴晓玲保泽庆
Owner ZHAOQING MEDICAL COLLEGE
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