Method for extracting protein peptide from poecilobdella manillensis
A technology of Phnom Penh leech and protein peptide, which is applied in the field of protein peptide preparation, can solve the problems of certain risks in the control of pollution and safety, and achieve the effects of strong physiological function, high separation rate and protective activity.
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Embodiment 1
[0043] A method for preparing protein polypeptide from Phnom Penh leech, comprising the steps of:
[0044] (1) Rinse the pollutants on the body surface of fresh leeches or thawed leeches with clean water first, then move them into a potassium permanganate solution with a concentration of 3‰, stir and soak for 10 minutes; wash off the potassium permanganate solution with clean water after picking up, and then put Move it into a 5% sodium chloride solution, stir and soak for 10 minutes, pick it up, wash off the salt on its body surface with clean water, rinse once with deionized water, drain the water, and place it in a container;
[0045] (2) After disinfecting and sterilizing the body surface of the leeches, add 3‰ sodium bisulfite, 1‰ ascorbic acid and 3 times deionized water, mix well according to the weight of the leeches, and put them into a colloid mill for grinding. The grinding temperature is controlled at less than 50°C , to obtain leech slurry; the fineness of the lee...
Embodiment 2
[0059] A method for preparing protein polypeptide from Phnom Penh leech, comprising the steps of:
[0060] (1) Rinse the pollutants on the body surface of fresh leeches or thawed leeches with clean water first, then move them into a potassium permanganate solution with a concentration of 3‰, stir and soak for 15 minutes; pick up and wash off the potassium permanganate solution with clean water, and then put Move it into a 5% sodium chloride solution, stir and soak for 10 minutes, pick it up, wash off the salt on its body surface with clean water, rinse once with deionized water, drain the water, and place it in a container;
[0061] (2) After disinfecting and sterilizing the body surface of the leeches, add 3‰ sodium bisulfite, 1‰ ascorbic acid and 3 times deionized water, mix well according to the weight of the leeches, and put them into a colloid mill for grinding. The grinding temperature is controlled at less than 50°C , to obtain the leech slurry; the fineness of the leec...
Embodiment 3
[0075] A method for preparing protein polypeptide from Phnom Penh leech, comprising the steps of:
[0076] (1) Rinse the pollutants on the body surface of fresh leeches or thawed leeches with clean water first, then move them into a potassium permanganate solution with a concentration of 3‰, stir and soak for 12 minutes; pick up and wash off the potassium permanganate solution with clean water, and then put Move it into a 5% sodium chloride solution, stir and soak for 10 minutes, pick it up, wash off the salt on its body surface with clean water, rinse once with deionized water, drain the water, and place it in a container;
[0077] (2) After disinfecting and sterilizing the body surface of the leeches, add 3‰ sodium bisulfite, 1‰ ascorbic acid and 3 times deionized water, mix well according to the weight of the leeches, and put them into a colloid mill for grinding. The grinding temperature is controlled at less than 50°C , to obtain leech slurry; the fineness of the leech sl...
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