Making method of Chinese chestnut and mushroom particle drink
A production method and technology of shiitake mushrooms, which are applied in the functions of food ingredients, food science, and application, can solve the problems of short growth cycle of chestnut and cannot be supplied in four seasons, etc., and achieve the effect of delicate and smooth taste, easy implementation and moderate size.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] A kind of preparation method of Chinese chestnut shiitake mushroom fruit drink, concrete operation steps are:
[0026] (1) Processing of shiitake mushrooms:
[0027] ① Material selection and removal of impurities: select high-quality shiitake mushrooms with normal color and thick flesh to remove impurities;
[0028] ② Soak and clean: soak the mushrooms in warm water at 30°C for 8 hours, soak until the mushrooms fully absorb water and swell and become soft and elastic when pinched, then clean the mushrooms after soaking;
[0029] ③ Granulation: Cut the cleaned shiitake mushrooms into 2mm×5mm granules with stainless steel scissors;
[0030] ④Hot soaking and filtering: Put the processed shiitake mushroom particles into a pot, add water and cook for 20 minutes, and then squeeze them with your fingers until they are crushed until you have a chewy feeling in your mouth. A good material liquid can be filtered to obtain the extract and mushroom particles;
[0031] (2) Proces...
Embodiment 2
[0041] A kind of preparation method of Chinese chestnut shiitake mushroom fruit drink, concrete operation steps are:
[0042] (1) Processing of shiitake mushrooms:
[0043] ① Select materials and remove impurities: select high-quality shiitake mushrooms and flower mushrooms with normal color and thick flesh to remove impurities;
[0044] ② Soak and clean: Soak the mushroom body in warm water at 45°C for 5 hours, soak until the mushroom body fully absorbs water and swells, and is soft and elastic when pinched, then clean the mushroom body after soaking;
[0045] ③ Granulation: Cut the cleaned mushroom body into 3mm×3mm granules with stainless steel scissors;
[0046] ④Hot soaking and filtering: Put the processed mushroom body particles into a pot, add water and cook for 30 minutes, until it can be crushed by pinching with your fingers, and you can have a chewing feeling in your mouth. The cooked material liquid is filtered to obtain the extract and mushroom particles;
[004...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com