Making method of Chinese chestnut and mushroom particle drink

A production method and technology of shiitake mushrooms, which are applied in the functions of food ingredients, food science, and application, can solve the problems of short growth cycle of chestnut and cannot be supplied in four seasons, etc., and achieve the effect of delicate and smooth taste, easy implementation and moderate size.

Inactive Publication Date: 2016-02-17
朱娜娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the problem that chestnuts have a short growth cycle and cannot be supplied in four seasons, and provide a method for making chestnut mushroom fruit drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of preparation method of Chinese chestnut shiitake mushroom fruit drink, concrete operation steps are:

[0026] (1) Processing of shiitake mushrooms:

[0027] ① Material selection and removal of impurities: select high-quality shiitake mushrooms with normal color and thick flesh to remove impurities;

[0028] ② Soak and clean: soak the mushrooms in warm water at 30°C for 8 hours, soak until the mushrooms fully absorb water and swell and become soft and elastic when pinched, then clean the mushrooms after soaking;

[0029] ③ Granulation: Cut the cleaned shiitake mushrooms into 2mm×5mm granules with stainless steel scissors;

[0030] ④Hot soaking and filtering: Put the processed shiitake mushroom particles into a pot, add water and cook for 20 minutes, and then squeeze them with your fingers until they are crushed until you have a chewy feeling in your mouth. A good material liquid can be filtered to obtain the extract and mushroom particles;

[0031] (2) Proces...

Embodiment 2

[0041] A kind of preparation method of Chinese chestnut shiitake mushroom fruit drink, concrete operation steps are:

[0042] (1) Processing of shiitake mushrooms:

[0043] ① Select materials and remove impurities: select high-quality shiitake mushrooms and flower mushrooms with normal color and thick flesh to remove impurities;

[0044] ② Soak and clean: Soak the mushroom body in warm water at 45°C for 5 hours, soak until the mushroom body fully absorbs water and swells, and is soft and elastic when pinched, then clean the mushroom body after soaking;

[0045] ③ Granulation: Cut the cleaned mushroom body into 3mm×3mm granules with stainless steel scissors;

[0046] ④Hot soaking and filtering: Put the processed mushroom body particles into a pot, add water and cook for 30 minutes, until it can be crushed by pinching with your fingers, and you can have a chewing feeling in your mouth. The cooked material liquid is filtered to obtain the extract and mushroom particles;

[004...

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PUM

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Abstract

The invention discloses a making method of a Chinese chestnut and mushroom particle drink and belongs to the field of drink processing. The making method is characterized by including three processing technological processes of firstly, Chinese chestnut cleaning, baking, soaking and boiling, pulping, filtering and Chinese chestnut pulp forming; secondly, mushroom soak cleaning, pelleting, heat leaching, filtering, leaching liquor forming and mushroom particle forming; thirdly, Chinese chestnut pulp and mushroom particle mixing and blending, homogenizing, bottling, sterilizing, cooling and finished product forming. The making method has the advantages that the drink is fragrant and sweet in juice, mushroom particles are moderate in size, the taste is fine and smooth, the faint scent of mushrooms and the fragrant and sweet flavor of the Chinese chestnuts are achieved, the sweetness is proper, the human immunity can be easily improved, the special curative effect is achieved for preventing osteoporosis and arthralgia and myalgia, the effects of delaying senescence, prolonging life, reducing blood pressure and blood fat and preventing and resisting cancer are achieved, and the drink is a green drink which is delicious, healthy, natural and pure; operation is easy, and implementation is easy.

Description

technical field [0001] The invention relates to a processing method of fruit juice, in particular to a preparation method of chestnut and shiitake mushroom fruit drink. Background technique [0002] Chestnut, also known as big chestnut, chestnut, hairy chestnut, ginseng fruit, is the seed kernel of Fagaceae chestnut. Chestnut is sweet and warm in nature, has the functions of nourishing the kidney, strengthening bones and bones, and promoting blood circulation. It can treat diarrhea due to spleen deficiency, soreness of the waist and knees, diarrhea, blood in the stool and other diseases. It is rich in protein, fat, starch, carbohydrates and vitamins. Both fresh and dried chestnuts are for consumption. It can be eaten raw, stir-fried, cooked, or used as an ingredient in dishes, soups, soups, rice porridge, cakes, etc., or fried and ground into powder, ground into chestnut powder for cakes, or boiled and eaten. Chestnut is warm in nature and sweet in taste; it enters the sp...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23V2002/00A23V2200/30A23V2200/302A23V2200/326A23V2200/3262A23V2200/308
Inventor 朱娜娜
Owner 朱娜娜
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