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Hawthorn and Chinese-chestnut hamburger cake and processing method thereof

A processing method and technology of hamburger cakes, which are applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of poor forming of hawthorn slices, loss of bright red color, and low organic acid content and other problems, to achieve the effect of reducing dosage, enriching nutrition, and increasing the content of pectin and nutrients

Pending Publication Date: 2016-02-10
HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary craft hawthorn pulp will lose its color during the boiling and drying process, and lose its bright red color, so pigment must be added; low pectin content will also make hawthorn slices poorly formed, and thickeners such as xanthan gum must be added; Hawthorn is low in organic acid content and preservatives must be added because consumers are reluctant to buy such products

Method used

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  • Hawthorn and Chinese-chestnut hamburger cake and processing method thereof
  • Hawthorn and Chinese-chestnut hamburger cake and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A processing method of hawthorn chestnut hamburger cake, comprising the following steps:

[0047] (1) Raw material handling:

[0048] ① Select high-quality hawthorn fruit as raw material, remove the hawthorn pedicle and hawthorn core, weigh 15% white granulated sugar of the processed hawthorn mass, and set aside.

[0049] ②Select high-quality chestnuts, wash them, put them into the oven for roasting, the temperature of the oven is 175°C, bake for 35 minutes to ripen the chestnuts, and peel off the shells.

[0050] (2) Preparation of hawthorn pulp: clean the pretreated hawthorn, steam it on low heat for 10 minutes to make the hawthorn soft, add 1.5 times the weight of water and beat with a beater.

[0051] (3) Preparation of concentrated hawthorn juice with high pectin and color: Take 1 kg of the processed hawthorn and cut it into 1-2mm thin slices, put it on a white porcelain plate, put it in the freezer for 15 hours at -16°C; thaw after freezing, add 7 Extract twice ...

Embodiment 2

[0059] A processing method of hawthorn chestnut hamburger cake, comprising the following steps:

[0060] (1) Raw material handling:

[0061] ① Select high-quality hawthorn fruit as the raw material, remove the hawthorn pedicle and hawthorn core, weigh 18% white granulated sugar of the processed hawthorn mass, and set aside.

[0062] ② Select high-quality chestnuts, wash them, put them into the oven for roasting, the temperature of the oven is 180°C, bake for 30 minutes to ripen the chestnuts, and peel off the shells.

[0063] (2) Preparation of hawthorn pulp: clean the pretreated hawthorn, steam it on low heat for 15 minutes to make the hawthorn soft, add 2 times the weight of water and beat with a beater.

[0064] (3) Preparation of concentrated hawthorn juice with high pectin and color: Take 1kg of the processed hawthorn and cut it into 1-2mm thin slices, put it on a white porcelain plate, put it in the freezer for 12 hours at -18°C; thaw after freezing, add 6 Extract with...

Embodiment 3

[0072] A processing method of hawthorn chestnut hamburger cake, comprising the following steps:

[0073] (1) Raw material handling:

[0074] ① Select high-quality hawthorn fruit as the raw material, remove the hawthorn pedicle and hawthorn core, weigh 17% white sugar of the processed hawthorn mass, and set aside.

[0075] ②Select high-quality chestnuts, clean them, put them into the oven for roasting, the temperature of the oven is 185°C, bake for 25 minutes to ripen the chestnuts, and peel off the shells.

[0076] (2) Preparation of hawthorn pulp: clean the pretreated hawthorn, steam it on low heat for 20 minutes to make the hawthorn soft, add 2.5 times the weight of water and beat with a beater.

[0077] (3) Preparation of concentrated hawthorn juice with high pectin and color: Take 1 kg of the processed hawthorn and cut it into 1-2mm thin slices, put it on a white porcelain plate, put it in the freezer at -25°C for 10 hours; thaw after freezing, add 5 Extract twice the we...

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Abstract

The invention relates to the field of making of hawthorn sandwich fruit pieces, in particular to a hawthorn and Chinese-chestnut hamburger cake and a processing method thereof. The processing method of the hawthorn and Chinese-chestnut hamburger cake includes the following steps that a part of hawthorns are softened to be pulped, and hawthorn pulp is obtained; the other part of hawthorns are sliced, frozen, unfrozen and extracted, and hawthorn juice is obtained through heating concentration; the hawthorn pulp and the hawthorn juice are mixed in the mass ratio of 1:2.5-3.5, the mixture is pulped, homogenized and then boiled, sugar is added during boiling, and sugar-concentrated hawthorn pulp is obtained; cured Chinese chestnut pulp is dried and smashed to obtain Chinese chestnut powder; the sugar-concentrated hawthorn pulp is prepared into piece shapes, and hawthorn fruit pieces are obtained; the Chinese chestnut powder and the sugar-concentrated hawthorn pulp are mixed to be even, and Chinese-chestnut and hawthorn fruit pieces are prepared; the hawthorn fruit pieces and the Chinese-chestnut and hawthorn fruit pieces are stacked, and the hawthorn and Chinese-chestnut hamburger cake is obtained. The hawthorn and Chinese-chestnut hamburger cake is deep red, is in a semitransparent type, is proper in hardness, slightly elastic, palatable in sour and sweet and abundant in nutrient, has the eating function and the health caring function at the same time and has quite high popularization value.

Description

technical field [0001] The invention relates to the field of production of hawthorn sandwich fruit slices, in particular to a hawthorn and chestnut hamburger cake and a processing method thereof. Background technique [0002] Hawthorn (Hawthorn) is a plant of the genus Hawthorn in the family Rosaceae, rich in vitamin C, organic acids, dietary fiber, flavonoids and various mineral elements, and has a variety of physiologically active functions, such as protecting the cardiovascular system, treating heart failure and angina pectoris , lower blood pressure and total cholesterol, anti-oxidation, etc. Hawthorn is also rich in pectin, which itself is a kind of soluble dietary fiber, and it can also detoxify, treat diarrhea, maintain blood cholesterol levels, and treat iron deficiency Anemia and gastric and duodenal ulcers have been widely used in medicine and food raw materials in my country and Europe. [0003] Chestnut, commonly known as chestnut, contains a lot of starch in its ...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L25/00A23L33/00A23L5/30A23L5/41
CPCA23V2002/00A23V2200/30A23V2200/044A23V2200/14A23V2250/21A23V2300/20
Inventor 刘素稳常学东姚圆刘秀凤郑国勇
Owner HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY
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