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Edible membrane with biological activity and preparation method thereof

A bioactive, edible film technology, applied in the field of food packaging materials, can solve the problems of high film cost, weak mechanical properties, lack of tensile strength, etc., to reduce drying temperature and speed, improve compatibility and uniformity , the effect of simple preparation process

Inactive Publication Date: 2016-02-03
ZHEJIANG SHUREN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the use of high-priced cyclodextrin and sulfuric acid fiber, the cost of the prepared membrane is very high, and it is difficult to realize the marketization of the product, and because the membrane contains ether oil, the mechanical properties of the membrane are low
[0006] The patent invention closest to the present invention is that the film composition and preparation method contain colloidal substances, collagen, sodium alginate and algae extract (CN201510059252.6). The film has an algae flavor, and the defect of the preparation method is that the algae extract is prepared A large amount of ethanol and algae residues need to be removed during the process, which makes the membrane preparation complicated and expensive. At the same time, from the lack of data such as tensile strength, the mechanical properties of the membrane are not strong, making this method impractical and unable to realize industrial production.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1 potato starch base film

[0033] With stirring, add 2g of potato starch into 15mL of distilled water within 30 seconds, then add 33mL of water, 0.5mL of glycerin and 0.1g of solid powdery bioactive functional additives, then heat to 75°C until the liquid is transparent, vacuum degass, and spread The film dries.

Embodiment 2

[0034] Embodiment 2 soybean starch base film

[0035] Under stirring, add 2g of potato starch into 15mL of distilled water within 30 seconds, then add 33mL of water, 0.5mL of glycerin and 0.05g of biologically active functional additives, then heat to 85°C until the liquid is transparent, and vacuum degassing. The film thickness is 0.05mm, the tensile strength is 39MPa, and the elongation is 4%.

Embodiment 3

[0036] Embodiment 3 methyl cellulose base film

[0037] Add 2g of methylcellulose into 24mL of a 1:1 mixture of distilled water and 95% ethanol under stirring, stir for 1-2 minutes, then add 33mL of water, 2mL of glycerin and 0.05g of bioactive functional additives, and then heat to 80°C for 30 minutes, and degassed by centrifugation. The membrane solution is filtered with a polyester material with a pore size of 20 μm and cooled to 30°C, then spread the film on a stainless steel plate with a 700mm scraper, and dried at 50°C for 4 hours to obtain a thickness of 0.04mm, a tensile strength of 47MPa, and an elongation of 9% edible film.

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PUM

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Abstract

The invention relates to an edible membrane with biological activity and a preparation method thereof. The edible membrane is processed from the following raw materials in parts by weight: 80-95 parts of a base material, 5-20 parts of a plasticizer, and 1-10 parts of an additive with biological activity. The base material contains starch, gelatin, sodium alginate, agar, pectin, carrageenin, methyl cellulose, hydroxy propyl cellulose, hydroxyethyl cellulose and a mixture thereof, and the additive with biological activity is an extract product of medicinal fungus; the prepared edible membrane contains an additive with biological activity function which is a polysaccharide-protein mixture and is extracted from lucid ganoderma and other medicinal fungi, and has antifungal, antibacterial, antiviral and antineoplastic functions, and a function of immunopotentiator.

Description

technical field [0001] The invention relates to an edible film with biological activity and a preparation method thereof, belonging to the technical field of food packaging materials. Background technique [0002] So far, there have been a large number of biodegradable polymer packaging materials prepared from different polymer compounds, and their film compositions are known. In terms of mechanical properties, the film is comparable to polyethylene, polypropylene, polyvinyl chloride and other materials that take decades to degrade in the natural environment. However, most packaging materials are inedible and cannot be used as part of food. [0003] There are a large number of edible films that can be eaten with food, using starch and its derivatives, cellulose and its derivatives, chitosan, dextran, trehalose, pectin, xanthan gum, etc., as well as proteins, Collagen, casein, fat and its derivatives, etc. are the main raw materials for preparation. All these packaging mat...

Claims

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Application Information

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IPC IPC(8): C08L3/02C08L1/28C08L5/00C08L5/04C08L89/00C08J5/18
Inventor 活泼余作龙徐绪卿塔兹娅娜·萨维斯卡娅玛卡瑞维奇·斯韦特拉娜格林斯潘·达兹米特瑞
Owner ZHEJIANG SHUREN UNIV
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