Chinese yam meat balls

Abstract

The invention discloses Chinese yam meat balls. The Chinese yam meat balls are prepared from, by weight, 200-400 parts of streaky pork, 2-4 parts of honey, 30-50 parts of Chinese yam, 10-12 parts of corn flour, 2-4 parts of five spice powder, 10-12 parts of wheat flour, 4-6 parts of salt, 10-12 parts of caraway, 10-12 parts of egg white, 3-5 parts of fresh ginger, 10-20 parts of cooking wine and 7-9 parts of green onions. The Chinese yam meat balls are delicious in taste, fragrant, refreshing, unique in flavor and rich in nutrition, have the effects of being nutritious, nourishing the body, enhancing immunity of the organism, tonifying qi, dredging meridians, preventing angiosclerosis and reducing pressure, can preserve nutrition and great taste of meat well, and make the meat fresh, tender and delicious.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to yam meatballs. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. , but more and more pursuit of high-quality diet and delicious food. [0003] The yam meatballs prepared by the invention are refreshing and refreshing, with a unique flavor, which reduces the cost of the meatballs while improving the flavor and taste of the traditional meatballs. In the existing meatball series, most of the products simply use meat and add less Although some spices meet the tastes of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. The existing technology in the same industry and the variety of meatballs lack new raw materials for green medicine and food, and do not have functional health care...

AI Technical Summary

Problems solved by technology

[0003] The yam meatballs prepared by the invention are refreshing and refreshing, with a unique flavor, which reduces the cost of the meatballs while improving the flavor and taste of the traditional meatballs. In the existing meatball series, most of the products simply use meat and add less Although some spices meet the tastes of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. The existing technology in the same industry and the variety of meatballs lack new raw materials for green medicine and food, and do not have functional health care. Products with outstanding characteristics, failed to highlight the efficacy of dietary therapy