Method for degrading harmful residue in aquatic and poultry animal bodies by using short chain fatty acid
A short-chain fatty acid, livestock and poultry technology, applied in the field of animal husbandry, to achieve high survival rate, reduce breeding costs, and alleviate toxicity effects
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[0023] Short-chain fatty acids (short-chainfattyacids, SCFA), also known as volatile fatty acids (Volatilefattyacids, VFA), are organic fatty acids with 1-6 carbon atoms, mainly including acetic acid, propionic acid, and valeric acid; short-chain fatty acids have water, Lipids are amphiphilic, emphasizing lipophilicity, and are not easy to be decomposed when the pH value is 4-6. People have long ignored the physiological importance of short-chain fatty acids. , before realizing the significance of short-chain fatty acids.
[0024] The main source of short-chain fatty acids is polysaccharides, oligosaccharides or monosaccharides in food. These sugars are characterized in that they cannot be digested into monosaccharides in the stomach and small intestine, so they are not absorbed by the upper intestinal tract; these indigestible sugars can only be transported Only in the colon can it be decomposed by bacteria with β-glucosidase to form short-chain fatty acids, which can be quic...
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