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Mushroom japonica congee

A technology of mushroom japonica and japonica rice porridge, applied in the direction of food science, etc., can solve the problems of not satisfying consumers, not having health care effects, etc., and achieve the effect of enhancing immunity

Inactive Publication Date: 2016-01-13
QINGDAO JUNENG PIPELINE EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of porridge sold on the market, but most of them do not have health care effects and cannot meet the growing needs of consumers. The invention uses japonica rice as the main ingredient and also contains various Chinese herbal medicine components, which have the functions of clearing away heat, detoxifying and nourishing the liver. It has the functions of kidney and stomach, and is a kind of green health food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A japonica rice porridge with mushrooms, which is composed of the following raw materials in parts by weight: 100-120 parts of japonica rice, 6-10 parts of crab-flavored mushrooms, 50-60 parts of barley, 10-12 parts of Flammulina velutipes, 30-50 parts of soybeans, 2- 4 parts, 5-7 parts of Pleurotus ostreatus, 4-6 parts of Wuyao, 3-5 parts of Polygonum multiflorum, 6-8 parts of red dates, 3-5 parts of Atractylodes macrocephala, 12-14 parts of tea tree mushroom.

Embodiment 2

[0017] A japonica rice porridge with mushrooms, which is composed of the following raw materials in parts by weight: 100 parts of japonica rice, 6 parts of crab-flavored mushrooms, 50 parts of job's tears, 10 parts of Flammulina velutipes, 30 parts of soybeans, 2 parts of Chuanxiong, 5 parts of oyster mushrooms, and 4 parts of black medicine , 3 parts of Polygonum multiflorum, 6 parts of red dates, 3 parts of Atractylodes macrocephala, 12 parts of tea tree mushroom.

Embodiment 3

[0019] A japonica rice porridge with mushrooms, which is composed of the following raw materials in parts by weight: 110 parts of japonica rice, 8 parts of crab-flavored mushrooms, 55 parts of barley, 11 parts of Flammulina velutipes, 40 parts of soybeans, 3 parts of Chuanxiong, 6 parts of oyster mushrooms, and 5 parts of black medicine , 4 parts of Polygonum multiflorum, 7 parts of red dates, 4 parts of Atractylodes macrocephala, 13 parts of tea tree mushroom.

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PUM

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Abstract

The invention discloses mushroom japonica congee. The mushroom japonica congee comprises, by weight parts, 100-120 parts of japonica, 6-10 parts of hypsizygus marmoreus, 50-60 parts of pearl barley, 10-12 parts of flammulina velutipes, 30-50 parts of soybean, 2-4 parts of ligusticum wallichii, 5-7 parts of pleurotus ostreatus, 4-6 parts of lindera aggregata, 3-5 parts of polygonum multiflorum, 6-8 parts of red date, 3-5 parts of atractylodes and 12-14 parts of agrocybe cylindracea. The mushroom japonica congee is rich in nutrition, various mushrooms are added, and the mushroom japonica congee contains rich protein and vitamin C and can boost immunity, resist aging, protect the liver and invigorate the stomach. The mushroom japonica congee further contains various Chinese herbal medicine ingredients and has effects of invigorating qi, strengthening superficies, restoring deficiency, moistening the lungs and activating tendons and muscles.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a japonica rice porridge with mushrooms. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. , but more and more pursuit of high-quality diet and delicious food. [0003] Porridge is a traditional food in my country, and it is mostly cooked with grains such as rice, millet or corn. At present, there are many kinds of porridge sold on the market, but most of them do not have health care effects and cannot meet the growing needs of consumers. The invention uses japonica rice as the main ingredient and also contains various Chinese herbal medicine components, which have the functions of clearing away heat, detoxifying and nourishing the liver. It has the functions of kidney and stomach, and is a kind of green health food. Cont...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
CPCA23V2002/00
Inventor 尹衍波
Owner QINGDAO JUNENG PIPELINE EQUIP CO LTD
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