Formula and preparation method of duckling forage formula
A feed and formula technology, applied in the formula and preparation of duckling feed, can solve the problems of lack of disease prevention of ducklings, affect the normal growth rate of ducklings and self-free immunity, increase the cost of breeding, etc., and improve the prevention and control. Disease resistance, improved feed flavor, and reduced feeding costs
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Embodiment 1
[0036] A formula for duckling feed is made by the following steps:
[0037] (1) Crushing treatment:
[0038] Put the corn stalks into a pulverizer and pulverize them to form the initial raw material, let them dry naturally, then pulverize them into powder, pass through a 200-mesh sieve and take the powder for use;
[0039] (2) Fermentation treatment of raw materials:
[0040] Weigh 30-40 of corn, 10-12 of bran, 10-12 of soybean meal, 6-8 of rice bran, 10-12 of wheat and 4-6 of corn stalk powder obtained in step (1), mix and stir evenly, add 1 ‰~2‰ feed starter, add water and mix well, control the moisture content of the material at about 65%, put it into a container such as a vat or a pool, and ferment it in a sealed environment at natural temperature for 2 to 3 days, then take it out and dry it naturally for later use;
[0041] (3) Processing of raw materials of Chinese herbal medicine:
[0042] Weigh 0.05-0.1 king jujube, 0.1-0.2 wolfberry leaves, 0.1-0.2 isatidis, and 0....
Embodiment 2
[0046] A formula for duckling feed is made by the following steps:
[0047] (1) Crushing treatment:
[0048] Put the corn stalks into a pulverizer and pulverize them to form the initial raw material, let them dry naturally, then pulverize them into powder, pass through a 200-mesh sieve and take the powder for use;
[0049] (2) Fermentation treatment of raw materials:
[0050] Weigh corn 35, bran 10, soybean meal 10, rice bran 8, wheat 12 and the corn stalk powder 5 obtained in step (1), mix and stir evenly, add 1‰~2‰ feed starter, add water and mix well , the moisture content of the material is controlled at about 65%, put it into a container such as a vat or a pool, and after 2 to 3 days of sealed fermentation at natural temperature, take it out and dry it naturally for use;
[0051] (3) Processing of raw materials of Chinese herbal medicine:
[0052]Weigh 0.08 of jujube, 0.15 of wolfberry leaves, 0.15 of Radix isatidis, and 0.15 of licorice according to the weight compone...
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