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Soft fruit candy containing noodles

A technology for noodles and gummies, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of difficult to meet consumer demand, single function of fruit candy, unfavorable for patients with high blood sugar, etc. Variety of tastes and effects of changing eating methods

Inactive Publication Date: 2016-01-13
YINGSHANG HAOYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of fruit candies on the market. Candy has always been one of people’s favorite snacks, but ordinary fruit candies are added with a lot of white sugar, which is high in calories, which is not good for the health of patients with hyperglycemia, and now the function of fruit candies Relatively single, it is difficult to meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A fruit jelly candy containing noodles, which is composed of the following raw materials in parts by weight: 25 parts by weight of high-gluten flour, 1 egg, 1 spinach juice, 1 loofah juice, 3 salt and pepper, 0.1 soybean lecithin, 4 white sugar, 0.3 lemon essence, and 4 maltose , Xylitol 10, Mannitol 10, Potato Modified Starch 15, Water 7.

[0024] A preparation method of fruit jelly containing noodles, comprising the following steps:

[0025] (1) Wash the spinach and loofah, dry them, add half of the water, squeeze the juice, and filter to get vegetable juice;

[0026] (2) Mix high-gluten flour, eggs and vegetable juice, and stir well;

[0027] (3) Add salt and pepper and soybean lecithin to 2), stir and squeeze evenly, place at room temperature for aging for 20 minutes, roll the dough into noodles with a thickness of 0.8mm and a width of 1.5mm, and steam the noodles. 0.1MPa, time 2 minutes, fried, crushed to a length of 0.5cm;

[0028] (4) After boiling and melting...

Embodiment 2

[0034] A fruit jelly with noodles, which is composed of the following raw materials in parts by weight: high-gluten flour 28, eggs 2, lettuce juice 1, vegetable juice 1.5, salt and pepper 4, soybean lecithin 0.2, white sugar 5, banana essence 0.4, maltose 5 , Xylitol 13, Mannitol 13, Potato Modified Starch 18, Water 8.

[0035] A preparation method of fruit jelly containing noodles, comprising the following steps:

[0036] (1) Wash the lettuce and green vegetables, dry them, add half of the water, squeeze the juice, and filter to get the vegetable juice;

[0037] (2) Mix high-gluten flour, eggs and vegetable juice, and stir well;

[0038] (3) Add salt and pepper and soybean lecithin to 2), stir and squeeze evenly, place at room temperature to mature for 20 minutes, roll the dough into noodles with a thickness of 1mm and a width of 1.8mm, and steam the noodles with a steam pressure of 0.1 MPa, time 2.5 minutes, fried, crushed to a length of 0.7cm;

[0039] (4) After the whit...

Embodiment 3

[0045] A fruit jelly with noodles, which is composed of the following raw materials in parts by weight: 30 parts by weight of high-gluten flour, 3 eggs, 1 broccoli juice, 2 cabbage juice, 5 salt and pepper, 0.3 soybean lecithin, 6 white sugar, 0.5 strawberry essence, and maltose 6. Xylitol 15, Mannitol 15, Potato Modified Starch 20, Water 9.

[0046] A preparation method of fruit jelly containing noodles, comprising the following steps:

[0047] (1) Wash the broccoli and cabbage, dry them, add half of the water, squeeze the juice, and filter to get vegetable juice;

[0048] (2) Mix high-gluten flour, eggs and vegetable juice, and stir well;

[0049] (3) Add salt and pepper and soybean lecithin to 2), stir and squeeze evenly, place at room temperature for aging for 20 minutes, roll the dough into noodles with a thickness of 1.2mm and a width of 2mm, and steam the noodles with a steam pressure of 0.1 MPa, time 3 minutes, fried, crushed until the length is 0.8cm;

[0050] (4) ...

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Abstract

The invention discloses a soft fruit candy containing noodles. The soft fruit candy comprises the following raw materials: high gluten flour, eggs, vegetable juice, spiced salt, soybean phospholipid, white granulated sugar, edible essence, maltose, xylitol, mannitol, denaturated potato starch and water. In the soft fruit candy containing noodles, the eggs and the vegetable juice are added in noodles, so that the noodles are in natural vegetable color, attractive in appearance, delicious in taste, and more healthful; The noodles are steamed, fried and dried, contain complete nutrients and are crispy in taste; the soft candy has high resilience and fruity smell, and the denaturated potato starch is employed instead of gelatin, so that the soft fruit candy is safer and more healthful; sugar alcohols are used instead of white granulated sugar, sweetness is provided, no harm can be caused for a human body, and therefore, the soft fruit candy is suitable for wide range of people; noodle blanks are enwrapped by the soft candy, and the obtained product is fine and smooth in texture, is chewy and has various tastes and rich inner substances. The whole soft candy is moderate in sweetness, has sweetness and resilience of the soft candy as well as fragrance and crispy taste of the noodles, thereby leading a person to endless aftertastes, and meeting the taste requirement of consumers.

Description

technical field [0001] The invention mainly relates to a fruit candy, in particular to a noodle-containing fruit jelly. Background technique [0002] At present, there are many kinds of fruit candies on the market. Candy has always been one of people’s favorite snacks, but ordinary fruit candies are added with a lot of white sugar, which is high in calories, which is not good for the health of patients with hyperglycemia, and now the function of fruit candies Relatively single, it is difficult to meet the needs of consumers in general. [0003] Noodles are a kind of flour made from grains or beans, mixed with water and made into dough, which is then either pressed or rolled into sheets and then cut or pressed, or made into strips (narrow or wide, or flat or round) or small flakes, and finally boiled, fried, braised, and fried as a food. Noodles are flat in nature and sweet in taste, and have the effects of digesting food, nourishing the stomach, promoting blood circulation...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 周长明
Owner YINGSHANG HAOYUAN FOOD
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