Blended blueberry juice and preparation method thereof

A fruit juice and blueberry technology, which is applied in the field of mixed blueberry fruit juice and its preparation, can solve the problems of not considering the active ingredients of anthocyanins, and the packaging is easily affected by sunlight, so as to achieve good emulsification and stability, promote the regeneration of rhodopsin, The effect of preventing destruction

Inactive Publication Date: 2015-12-30
ANHUI HUI KING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Medical clinical reports also show that anthocyanins in blueberries can promote the regeneration of rhodopsin in retinal cells, prevent myopia, and improve vision. Therefore, blueberries are often made into various beverages, but mo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of blueberry mixed juice, comprising the following raw materials in parts by weight: 30 parts of highbush blueberries, 20 parts of peaches, 1 part of pectin, 12 parts of black currant, 6 parts of sugar, and 1 part of pectinase Parts, 1 part of cellulase, 2 parts of hemicellulase, 1 part of protease, 12 parts of Lonicera edulis, 22 parts of grape seed, 1 part of propolis, 3 parts of vitamin E.

[0022] A preparation method of blueberry mixed juice includes the following steps:

[0023] 1) Mix 1 part of pectinase, 1 part of cellulase, 2 parts of hemicellulase, and 1 part of protease thoroughly to prepare a mixed enzyme, and divide it into two parts A and B for use;

[0024] 2) Wash 30 parts of highbush blueberries, 20 parts of peaches and 12 parts of black currant and cut into pieces, then pour them into a low-speed squeeze juicer together with part A of the mixed enzyme in step 1). Squeeze and grind to make a thick juice liquid for use;

[0025] 3) Pour 6 p...

Embodiment 2

[0032] A blueberry mixed juice and a preparation method thereof, comprising the following raw materials in parts by weight: 40 parts of high bush blueberries, 25 parts of peaches, 6 parts of pectin, 15 parts of black currant, 8 parts of sugar, and pectinase 3 parts, 4 parts of cellulase, 4 parts of hemicellulase, 3 parts of protease, 15 parts of Lonicera edulis, 24 parts of grape seed, 4 parts of propolis, 5 parts of vitamin E.

[0033] A preparation method of blueberry mixed juice includes the following steps:

[0034] 1) Mix 3 parts of pectinase, 4 parts of cellulase, 4 parts of hemicellulase, and 3 parts of protease to make a mixed enzyme, and divide it into two parts A and B for use;

[0035] 2) Wash 40 portions of highbush blueberries, 25 portions of peaches and 15 portions of black currant and cut into pieces, then pour them into a low-speed squeeze juicer together with the A portion of the mixed enzyme in step 1) Squeeze and grind to make a thick juice liquid for use;

[0036]...

Embodiment 3

[0043] A blueberry mixed juice and a preparation method thereof, comprising the following raw materials in parts by weight: 35 parts of high bush blueberries, 22 parts of peaches, 4 parts of pectin, 13 parts of black currant, 7 parts of sugar, and pectinase 2 parts, 3 parts of cellulase, 3 parts of hemicellulase, 2 parts of protease, 13 parts of Lonicera edulis, 23 parts of grape seed, 3 parts of propolis, 4 parts of vitamin E.

[0044] A preparation method of blueberry mixed juice includes the following steps:

[0045] 1) Mix 2 parts of pectinase, 3 parts of cellulase, 3 parts of hemicellulase, and 2 parts of protease to make a mixed enzyme, and divide it into two parts A and B for use;

[0046] 2) Wash 35 portions of highbush blueberries, 22 portions of peaches and 13 portions of black currant and cut into pieces, then pour them into a low-speed squeeze juicer together with the A portion of the mixed enzyme in step 1) Squeeze and grind to make a thick juice liquid for use;

[0047]...

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PUM

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Abstract

The invention discloses a blended blueberry juice and a preparation method of the blended blueberry juice. The blended blueberry juice is prepared from the following raw materials in parts by weight: 30 to 40 parts of highbush blueberries, 20 to 25 parts of juicy peaches, 1 to 6 parts of pectin, 12 to 15 parts of black currant, 6 to 8 parts of granulated sugar, 1 to 3 parts of pectinase, 1 to 4 parts of cellulase, 2 to 4 parts of hemicellulase, 1 to 3 parts of protease, 12 to 15 parts of lonicera edulis, 22 to 24 parts of grape seeds, 1 to 4 parts of propolis and 3 to 5 parts of vitamin E. According to the blended blueberry juice disclosed by the invention, a large amount of anthocyanin active ingredients in blueberries are reserved, and the blended blueberry juice contains rich nutritional ingredients and has the functions of activating retinas, promoting the regeneration of rhodopsin in retina cells, preventing myopia, increasing the eyesight and removing eye fatigue.

Description

Technical field [0001] The invention relates to a blueberry mixed fruit juice and a preparation method thereof. Background technique [0002] One is a low shrub, short-footed wild, small particles, and rich in anthocyanins; the second is artificially cultivated blueberries, which can grow to 240cm high, with larger fruits and full flesh, which improves the taste of wild blueberries and enhances The body's absorption of anthocyanins. There are more than 400 species of Bilberry plants distributed all over the world, which are originally and mainly produced in the United States and are also known as American blueberries. my country's wild blueberries are mainly produced in Changbai Mountain, Daxinganling and Xiaoxinganling forest areas, and most of them are in the Daxinganling area. Artificial domestication and cultivation have been successfully carried out in recent years. The research on blueberries in my country began in the early 1980s. The Small Berry Research Institute of J...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L1/29
CPCA23L2/02A23L2/52A23L2/84A23V2002/00A23V2200/30A23V2250/5072
Inventor 樊胜华樊基胜许立武方丽慧
Owner ANHUI HUI KING FOOD
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