Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Making method for fruit-flavored sweet potato strips

A production method and technology of fruity sweet potatoes, applied in food preparation, functions of food ingredients, food science, etc., can solve the problems that fresh sweet potatoes are not easy to store, and achieve the effect of enhancing immunity and high nutritional value

Inactive Publication Date: 2015-12-30
胡本奎
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that fresh sweet potatoes are not easy to store, and to provide a method for making fruity sweet potato strips

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of fruity sweet potato strips, concrete operation steps are:

[0016] (1) Making sweet potato puree: choose fresh sweet potatoes and potatoes without sprouts, mildew, and no pests and diseases. After soaking for 28 minutes, wash the surface silt and other impurities with clean water, then steam them in a steamer, take them out and peel them. crushed into mud;

[0017] (2) Making pomelo peel powder: Wash pomelo peel and orange peel, add water to boil for 20 minutes, pour into lime water and soak for 6 hours, then rinse with water repeatedly, cut into small pieces, soak in 3% salt water for 4 hours, and rinse with water Rinse to remove salt, dry, and grind into powder;

[0018] (3) Flour mixing: put various raw materials into the noodle mixer according to the recipe, then add a little Fritillaria powder and rambutan juice, stir well, and let stand for 10 minutes;

[0019] (4) Shaping and frying: heat an appropriate amount of peanut oil, and ...

Embodiment 2

[0022] A kind of preparation method of fruity sweet potato strips, concrete operation steps are:

[0023] (1) Making sweet potato puree: choose fresh sweet potatoes and taros without sprouts, mildew, and no pests and diseases. After soaking for 35 minutes, wash the surface silt and other impurities with clean water, then steam them in a steamer, take them out and peel them. crushed into mud;

[0024] (2) Making pomelo peel powder: wash the pomelo peel, add water to boil for 8 minutes, pour into lime water and soak for 2 hours, then rinse with clean water repeatedly, cut into small pieces, soak in 6% salt water for 65 minutes, and rinse with water to remove the salt , dried, ground into powder;

[0025] (3) Flour mixing: Put various raw materials into the dough mixer according to the recipe, add appropriate amount of coix seed and Luo Han fruit pulp, stir well, and let stand for 30 minutes;

[0026] (4) Shaping and frying: Heat an appropriate amount of vegetable oil. When the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a making method for fruit-flavored sweet potato strips, and belongs to the field of food processing. The making method is characterized in that a formula is prepared from 30 kg of sweet potatoes, 10 kg of wheat flour, 2 kg of passion fruit juice, 10 kg of xylitol, 5 kg of shaddock peels, 1.2 kg of whole milk powder, 3 kg of honey, 0.5 kg of ferment powder and an appropriate amount of sesame oil and edible salt; the processing technology includes the steps of material selecting, pulp making, shaddock peel powder making, powder stirring, shaping, frying, air drying and packaging. The making method has the advantages that the product tastes fragrant and crisp, and has a strong fruit flavor and the fragrant and glutinous flavor of the sweet potatoes. The fruit-flavored sweet potato strips are high in nutritional value, have rich protein, vitamins and other various nutritive substances, are beneficial to digesting and absorbing food for human bodies, improve immunity of the human bodies, and have the functions of strengthening the spleen and stomach, tonifying qi and regulating middle energizer, performing detoxifying and beautifying, reducing blood pressure and resisting to ageing and is a green nutritive food which is suitable for people of all ages and economical.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for preparing fruity sweet potato strips. Background technique [0002] Sweet potato, a herbaceous vine, is an annual or perennial vine herb, also known as sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, and has different names due to different regions. Its vines are slender, its stems crawl on the ground, and its roots produce lactic acid through anaerobic respiration; its skin is whitish or red, and its flesh is mostly yellowish white, but also purple. In addition to eating, it can also be used as a raw material for sugar and wine making. [0003] The role of sweet potato: 1. Enhance immune function: sweet potato contains a lot of mucus protein, which can prevent the atrophy of liver and kidney connective tissue, improve the body's immunity, and prevent collagen diseases; the minerals contained in sweet potato play a role in ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/29
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/318A23V2250/6422
Inventor 胡本奎
Owner 胡本奎
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com