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Processing method of light sugar pleurotus eryngii

A processing method and technology of Pleurotus eryngii, which are applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of difficult storage of Pleurotus eryngii, and achieve the effects of improving metabolism, being convenient to eat, and being easy to digest.

Inactive Publication Date: 2015-12-09
NANLING DENDROBIUM IND ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the invention is to solve the problem that Pleurotus eryngii is not easy to store, and to provide a processing method of light sugar Pleurotus eryngii

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of processing method of light sugar Pleurotus eryngii, concrete operation steps are:

[0018] (1) Raw material selection and color protection: choose fresh Pleurotus eryngii and tea tree mushrooms with complete mushroom caps, no pest spots, and no mechanical damage as raw materials for processing. After the raw materials are harvested, immediately immerse them in 0.03% sodium metabisulfite solution for color protection ;

[0019] (2) Trimming: Clean the surface of the mushroom cover and the impurities in the gills with clean water, and then use a stainless steel knife to separate the mushroom umbrella from the mushroom handle, cut the mushroom stem in half lengthwise, and cut the mushroom umbrella into 0.8cm long strips;

[0020] (3) Blanching: Put the trimmed mushroom stems and mushroom umbrellas into boiling water and boil for 12 minutes for the mushroom stems and 3 minutes for the mushroom umbrellas; For blanching, the blanching temperature is 100°C, and the ...

Embodiment 2

[0027] A kind of processing method of light sugar Pleurotus eryngii, concrete operation steps are:

[0028] (1) Raw material selection and color protection: choose fresh Pleurotus eryngii and shiitake mushrooms with complete caps, no pest spots, and no mechanical damage as processing materials. After the raw materials are harvested, immediately immerse them in 0.12% sodium pyrosulfite solution to protect the color;

[0029] (2) Trimming: Clean the surface of the mushroom cover and the impurities in the gills with clean water, and then use a stainless steel knife to separate the mushroom umbrella from the mushroom handle, cut the mushroom stem in half lengthwise, and cut the mushroom umbrella into 1-2cm long strips;

[0030] (3) Blanching: Put the trimmed mushroom stems and mushroom umbrellas into boiling water and boil them for 8 minutes for the mushroom stems and 2 minutes for the mushroom umbrellas; Blanching, the blanching temperature is 85°C, the blanching time is 4 minute...

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Abstract

The invention discloses a processing method of light sugar pleurotus eryngii, and belongs to the field of food processing. The processing method is characterized in that: the formula comprises the following components: 40% of pleurotus eryngii, 35% of xylitol, 10% of starch syrup, 3% of lime juice, 2% of liquorice liquid, 0.3% of calcium chloride, 0.01% of sodium pyrosulfite and 0.35% of malic acid; the processing technology comprises the following procedures: selecting raw materials; protecting color; finishing; blanching; hardening; soaking with sugar; boiling with sugar; baking; packaging. The processing method has the following benefits: pleurotus eryngii is adopted as the main raw material, part of sucrose is replaced by starch syrup, and a less boiling more soaking method is adopted, so that the sugar content of preserved pleurotus eryngii is decreased; the finished product fully absorbs sugar, is appropriately sour and sweet, rich in nutrition, easy to digest, rich in protein and other nutrient substances and beneficial for improving metabolism of human bodies and strengthening physique, has the efficacies of nourishing yin, tonifying qi, delaying senescence, removing fat and reducing blood pressure, and is convenient to eat and suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of light sugar pleurotus eryngii. Background technique [0002] Pleurotus eryngii, also known as Pleurotus eryngii, is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and integrates edible, medicinal, and dietotherapy. The flesh of Pleurotus eryngii mushroom is thick, crisp and tender, especially the stipe is dense, firm and milky white, and can be eaten entirely, and the stipe is more crispy and refreshing than the cap. ", suitable for fresh-keeping and processing, and is deeply loved by people. Pleurotus eryngii is rich in nutrition, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body. An edible fungus with high nutritional and health value. According to relevant scientific verification, Pleurotus eryng...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/42
Inventor 梁平汪南怡靳根强陈宏生张大伟
Owner NANLING DENDROBIUM IND ASSOC
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