Sesame-flavor health biscuits and preparation method thereof

Abstract

The invention discloses sesame-flavor health biscuits and a preparation method thereof. The sesame-flavor health biscuits are prepared from the following raw materials in parts by weight: 1-2 parts of sesame powder, 3-4 parts of brown rice bud, 10-12 parts of white hyacinth bean milk, 3-4 parts of wild rice shoots, 1-2 parts of radix angelicae, 1-2 parts of smoked plum, 1-2 parts of rhodiola rosea, 200-220 parts of flour, 30-40 parts of fresh folium mori, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fiber, 15-18 parts of wheatgerm oil, 6-7 parts of eggs, 2-3 parts of table salt, 4-5 parts of baking soda and a proper amount of water. The preparation method comprises the following steps: brown rice bud and wild rice shoots are boiled in white hyacinth bean milk, the mixture is pulped and filtered, filtrate is taken, and then sesame powder is uniformly spread in the filtrate. The sesame powder is strong in fragrance and rich in nutrition and can promote appetite. The added traditional Chinese medicine has the efficacies of tonifying qi, clearing away the lung-heat, reinforcing intelligence and nourishing heart; the prepared biscuits taste crisp and soft, and are free of coarse grain sense and excellent in color, fragrance and flavor.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sesame-flavored health-care biscuit and a preparation method thereof. Background technique [0002] Mulberry leaves are the leaves of the mulberry tree of the genus Morus, and are cultivated in most parts of my country. It is bitter, sweet, cold in nature, returns to the lungs and liver meridians, and has the functions of dispelling wind-heat, clearing the lungs and moistening dryness, calming the liver and improving eyesight, and cooling blood. In recent years, people have studied the chemical composition and physiological functions of mulberry leaves, and found that mulberry leaves are rich in nutrients and contain essential amino acids, vitamins, inorganic salts, flavonoids, alkaloids and other components, which have the functions of lowering blood pressure and lowering blood pressure. Blood fat, hypoglycemic, anti-inflammatory, anti-aging, anti-tumor and other effe...

AI Technical Summary

Problems solved by technology

At present, the use of mulberry leaves is single, resulting in the waste of a large amount of mulberry leaf resources

Mulberry leaves are used in biscuits to make mulberry leaf biscuits, which have the effects of regulating physiology, maintaining health, and enhancing physical fitness. Bitter taste, which causes the biscuits to have a bitter taste. In addition, when the mulberry leaves are crushed, they will not be completely crushed, which will affect the taste of the biscuits.