Culture medium for preparing microorganism deodorizing complexing agent and preparation method of culture medium
A microbial deodorization and compounding agent technology, applied in the direction of fungi, bacteria, etc., can solve the problems of short shelf life, low number of effective viable bacteria, and difficulty in mixed fermentation, and achieve the effect of simple ingredients, long shelf life, and cheap raw materials
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Embodiment 1
[0031] A culture medium for producing a microbial deodorizing compound agent, which comprises the following raw materials and is made according to the following mass parts: 200g of tomatoes, 300g of bean sprouts, 100g of wheat bran, 400g of brown sugar, 250g of molasses, 6g of peptone, 2g of yeast extract, and 9g of glacial acetic acid , 8000g of water.
[0032] A preparation method for a medium for producing a microbial deodorizing compound agent, comprising the steps of:
[0033] ① Weighing, weighing raw materials of corresponding quality according to the formula through weighing tools;
[0034]② Dissolving and soaking, crush the weighed tomatoes and bean sprouts and soak them in 2300g hot water at 40°C for 50 minutes; soak wheat bran in 2180g hot water at 80°C for 50 minutes; dissolve molasses and brown sugar in 500g hot water at 60°C; Dissolve in 110g of 100°C hot water.
[0035] ③. Initial pH adjustment and disinfection, adding glacial acetic acid of corresponding quali...
Embodiment 2
[0038] A culture medium for producing a microbial deodorizing compound, which comprises the following raw materials and is made according to the following mass parts: 250g of tomatoes, 250g of bean sprouts, 140g of wheat bran, 350g of brown sugar, 300g of molasses, 3g of peptone, 3.5g of yeast extract, and glacial acetic acid 5.5g, water 8000g.
[0039] A preparation method for a medium for producing a microbial deodorizing compound agent, comprising the steps of:
[0040] ① Weighing, weighing raw materials of corresponding quality according to the formula through weighing tools;
[0041] ② Dissolving and soaking, crush the weighed tomatoes and bean sprouts and soak them in 2300g hot water at 60°C for 40 minutes; soak wheat bran in 2180g hot water at 60°C for 60 minutes; Dissolve with 110g 95°C hot water.
[0042] ③. Initial pH adjustment and disinfection, adding glacial acetic acid of corresponding quality to the fermenter according to the formula;
[0043] ④, canning, the...
Embodiment 3
[0045] A culture medium for producing a microbial deodorizing compound, which comprises the following raw materials and is made according to the following parts by mass: 300g of tomatoes, 200g of bean sprouts, 200g of wheat bran, 300g of brown sugar, 350g of molasses, 2g of peptone, 7g of yeast extract, and 3g of glacial acetic acid , 8000g of water.
[0046] A preparation method for a medium for producing a microbial deodorizing compound agent, comprising the steps of:
[0047] ① Weighing, weighing raw materials of corresponding quality according to the formula through weighing tools;
[0048] ② Dissolving and soaking, crush the weighed tomatoes and bean sprouts and soak them in 2300g hot water at 80°C for 30 minutes; soak wheat bran in 2180g hot water at 40°C for 70 minutes; Dissolve with 110g of 90°C hot water.
[0049] ③. Initial pH adjustment and disinfection, adding glacial acetic acid of corresponding quality to the fermenter according to the formula;
[0050] ④, can...
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