Yin-nourishing and dryness-moistening Chinese yam powder and preparation method thereof

A technology of nourishing yin and moistening dryness and yam powder, which is applied in the field of food processing, can solve the problems of low human intake, insignificant effect, inconvenient carrying and drinking, etc., and achieve the effect of increasing human body constitution, maintaining human health, and good food therapy

Inactive Publication Date: 2015-12-02
陈薇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the rapid development of social economy and the rapid improvement of living standards, people pay more and more attention to health care and health care. For the treatment of this disease, a combination of drug therapy and diet therapy is often used, and diet therapy is especially advocated. Yin nourishing is currently on the market. Moisturizing dietary products are rare. Although some products have certain effects, they all have insignificant effects, are inconvenient to carry and drink, and have low human intake. , to develop a new functional modern industrially processed food therapy product suitable for people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The nourishing yin and moisturizing yam powder is made from the following ingredients by weight: 10 parts of Sophora japonica, 20 parts of white fungus, 15 parts of ginger, 25 parts of lily, 15 parts of lotus seeds, 20 parts of longan, and 90 parts of yam powder.

[0027] The method for preparing the yin moisturizing yin-drying yam powder is characterized in that the specific preparation steps are as follows:

[0028] (1) Scrape the crude ginger raw materials and clean them, simmer for 8 minutes, cut into shreds and dry, and dry at 50°C for 840 minutes, first crush them to 40 mesh in a crusher, and crush them into ginger with an ultrafine crusher Superfine powder

[0029] (2) Wash the Sophora japonica, lily and lotus seeds separately and dry them, cook them for 15 minutes, and dry them at 50°C for 40 minutes. First, crush them to 40 mesh in a grinder, and then pulverize them with an ultrafine grinder to obtain a Flower superfine powder, lily superfine powder and lotus seed su...

Embodiment 2

[0035] Nourishing yin and moisturizing Yam powder is made from the following raw materials: 15 parts by weight of Sophora japonicus, 15 parts of white fungus, 20 parts of ginger, 20 parts of lily, 20 parts of lotus seeds, 15 parts of longan, and 95 parts of yam powder.

[0036] The method for preparing the yin moisturizing yin-drying yam powder is characterized in that the specific preparation steps are as follows:

[0037] (1) Scrape the crude ginger raw materials and clean them, simmer for 10 minutes, cut into shreds and dry, dry at 60°C for 30 minutes, first crush them to 45 mesh in a grinder, and then crush them into ginger with an ultrafine grinder Superfine powder

[0038] (2) Wash the Sophora japonica, lily and lotus seeds separately, dry them, cook for 20 minutes, and dry them at 60°C for 30 minutes. First, crush them to 45 mesh in a grinder, and then pulverize them with an ultrafine grinder to obtain the Flower superfine powder, lily superfine powder and lotus seed superfin...

Embodiment 3

[0044] The nourishing yin and moisturizing yam powder is made from the following ingredients by weight: 20 parts of Sophora japonica, 10 parts of white fungus, 25 parts of ginger, 15 parts of lily, 25 parts of lotus seeds, 10 parts of longan, and 100 parts of yam powder.

[0045] The method for preparing the yin moisturizing yin-drying yam powder is characterized in that the specific preparation steps are as follows:

[0046] (1) Scrape the crude ginger raw materials and clean them, simmer for 10 minutes, cut into shreds and dry, dry at 60°C for 30 minutes, first crush them to 50 mesh in a crusher, and crush them into ginger with an ultrafine crusher Superfine powder

[0047] (2) Wash the Sophora japonica, lily and lotus seeds separately and dry them, cook for 20 minutes, and dry them at 60°C for 30 minutes. First, crush them to 50 meshes in a grinder, and then pulverize them with an ultrafine grinder. Flower superfine powder, lily superfine powder and lotus seed superfine powder;

...

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PUM

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Abstract

The invention discloses a yin-nourishing and dryness-moistening Chinese yam powder and a preparation method thereof. The yin-nourishing and dryness-moistening Chinese yam powder comprises pagodatree flower bud, tremella, ginger, greenish lily, lotus seed, longan and Chinese yam powder. The preparation method includes grinding the raw materials into superfine powder, blending proportionally and mixing uniformly sufficiently, processing the powder by steam and then drying and cooling the same, pulverizing the materials into fine powder, and packaging the fine powder in a vacuum sealing manner while performing microwave sterilization. The Chinese yam powder is convenient for people to eat, has functions of nourishing yin, moistening dryness, promoting the secretion of saliva or body fluid, moistening lung and nourishing stomach, is effective in improving the physique of human bodies, and has good dietary therapy effect to symptoms such as deficiency of yin, hectic fever, red tongue and parched mouth so as to keep human health.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a yin moisturizing yam-drying yam powder and a preparation method thereof. Background technique [0002] Nourishing yin refers to a method of nourishing yin fluid. It is suitable for symptoms such as red tongue and dry mouth due to yin deficiency, hot flashes, night sweats, or excessive heat and fluid damage. Moisturizing is a method of treating dryness with nourishing medicine. There are two types of dryness syndromes: internal dryness and external dryness. External dryness is a disease caused by external dryness, and internal dryness is a sign of visceral body fluid loss. Treatment of external dryness should be lightly declared, and internal dryness should be moisturized; therefore, moisturizing is divided into two categories: lightly declaring external dryness and moisturizing internal dryness. Specifically, there are light Xuan moisturizing, sweet cold moisturizing, intest...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/212A23L1/30A23L19/00A23L19/10
Inventor 陈薇
Owner 陈薇
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