Closed gas stove

Abstract

A closed gas stove comprises a burner, a stove face, a stove shell, a heat conductor, a combustor, a flue gas channel and the like, wherein the burner and the combustor are arranged in a hearth; the combustor is of a semi-closed or fully-closed structure; and the gas stove is provided with the heat conductor composed of heat conductive blocks and fins, the heat conductive blocks are exposed and are connected with or make contact with the fins, and the fins are used for enhancing the flame or flue gas heat energy absorbing or transferring capacity of the heat conductive blocks. The closed gas stove has the beneficial effects that the heat efficiency is higher than that of a common gas stove, appearance is more elegant, and dirt is avoided.

Description

technical field [0001] The invention relates to the field of gas appliances, in particular to a closed combustion gas stove. Background technique [0002] At present, household gas stoves on the market include desktop, embedded, gas-electric dual-purpose, and new-type centralized stoves. The common point is to use the flame to directly burn the bottom of the pot to achieve the purpose of transferring the heat energy of the flue gas to the food through the pot. In recent years, the reason why embedded gas stoves are particularly popular is that people think that embedded stoves are more beautiful, easier to clean than desktop stoves, and difficult to shift when cooking, etc., catering to the needs of modern kitchens. The integration of equipment has also begun to develop rapidly. This shows that people pay more attention to whether the cooking utensils are easy to clean, whether they are beautiful, and whether they are energy-saving. However, the existing cookers all have t...

AI Technical Summary

Problems solved by technology

[0004] The public text with the notification number CN204388145U proposes a stove that is improved to a closed combustion type on the basis of the original "teppanyaki" structure. The main purpose is to exhaust the smoke through the structural channel of the device. To adapt to cooking with pots and utensils, it is obviously not feasible to only rely on a "heating plate" with a single plate surface. You can only grill food directly on the heating plate, and its maximum 1CM wide combustion chamber space may also exceed the NOX standard

[0005] Although the public document with the publication number CN104864421A clearly proposes the use of infrared heating to realize the technical solution of separating the flue gas from the pot through a transparent SiO2 glass plate for cooking, but the priority of using SiO2 glass cannot make the pot fully conduct the flue gas Therefore, it is impossible to achieve the effect of energy saving, because although the gas combustion adopts the ceramic honeycomb burner head, which produces a large amount of radiant heat energy, there is still a large amount of heat energy in the flue gas, and this part of heat energy can only be transferred to the pot with the greatest effort through conduction. , otherwise it will be taken away with the flue gas as heat loss

Therefore, this structure is not enough for gas burner

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