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Compound raspberry health wine and preparation method thereof

A health-preserving wine and raspberry technology, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of human health damage, unmellow taste, high alcohol content, etc., and reduce blood pressure , reducing cardiovascular aging lesions, strong antioxidant effect

Active Publication Date: 2015-11-25
宋彦良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Raspberry can be used to make fruity drinks. Traditional raspberry wine generally only has raspberry as a fresh fruit, which is obtained through alcohol fermentation or blending, and then sedimentation, clarification, filtration and other steps. The taste of raspberry wine produced in this way is not smooth enough. , high alcohol content, the beneficial ingredients of raspberry polyphenol flavonoids, antioxidant substances - vitamin C, vitamin B complex, vitamin K and a large number of minerals cannot be well preserved and absorbed by the human body, and the sugar content is high And high alcohol content produces substances that are harmful to human health

Method used

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  • Compound raspberry health wine and preparation method thereof
  • Compound raspberry health wine and preparation method thereof
  • Compound raspberry health wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] A compound raspberry health wine is mainly prepared from the following ingredients and amounts of raw materials:

[0063] 20 portions of raspberries, 10 portions of cranberries, 10 portions of mulberries, 5 portions of dogwood, 5 portions of purple berries, 5 portions of blackberries;

[0064] The preparation method of the above compound raspberry health wine includes the following steps:

[0065] (1) The washed raw materials are frozen at minus 10 degrees for 96 hours, and the raw materials are crushed to obtain slurry;

[0066] (2) Add 0.01% of the total mass of the yeast to the slurry, control the temperature at 10 degrees, and ferment for 3 months;

[0067] (3) Solid-liquid separation to obtain slurry;

[0068] (4) The slurry naturally settles for 8 months;

[0069] (5) After adding 0.01% of the total mass of the slurry to the slurry after the natural precipitation, the gelatin is sealed for 80 days for clarification. After the supernatant protein is stabilized, the precipitate...

Embodiment 2

[0071] A compound raspberry health wine is mainly prepared from the following ingredients and amounts of raw materials:

[0072] 40 portions of raspberries, 25 portions of cranberries, 20 portions of mulberries, 15 portions of dogwood, 15 portions of purple berries, 10 portions of blackberries;

[0073] The preparation method of the above compound raspberry health wine includes the following steps:

[0074] (1) The washed raw materials are frozen at minus 30 degrees for 72 hours, and the raw materials are crushed to obtain slurry;

[0075] (2) Add 0.05% of the total mass of yeast into the slurry, control the temperature at 30 degrees, and ferment for 6 months;

[0076] (3) Solid-liquid separation to obtain slurry;

[0077] (4) The slurry naturally settles for 7 months;

[0078] (5) Add gelatin which accounts for 0.1% of the total mass of the slurry to the slurry after natural precipitation and seal it for 70 days for clarification. After the supernatant protein is stabilized, the precipit...

Embodiment 3

[0080] A compound raspberry health wine is mainly prepared from the following ingredients and amounts of raw materials:

[0081] 25 parts of raspberries, 15 parts of cranberries, 12 parts of mulberries, 8 parts of dogwood, 8 parts of purple berries, 7 parts of blackberries;

[0082] The preparation method of the above compound raspberry health wine includes the following steps:

[0083] (1) The cleaned raw materials are frozen at minus 15 degrees for 24 hours, and the raw materials are crushed to obtain slurry;

[0084] (2) Add 0.02% of the total mass of the yeast into the slurry, control the temperature at 15 degrees, and ferment for 4 months;

[0085] (3) Solid-liquid separation to obtain slurry;

[0086] (4) The slurry naturally settles for 6 months;

[0087] (5) Add gelatin accounting for 0.03% of the total mass of the slurry to the slurry after natural precipitation, and then seal it for 60 days for clarification. After the supernatant protein is stabilized, the precipitate is separa...

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Abstract

The invention provides a compound raspberry health wine and a preparation method thereof. The compound raspberry health wine is mainly prepared from the following raw materials in parts by mass: 25-40 parts of raspberry, 10-25 parts of cranberry, 10-20 parts of mulberry, 5-15 parts of cornus officinalis, 5-15 parts of purple berry, and 5-10 parts of blackberry. The method provided by the invention uses fresh fruit as raw materials and adopts a modern production technology; no chemicals are added; various natural organic berries are compounded in an assistant and guide manner and brewed elaborately; effective constituents are completely preserved, the activity of the effective constituents is increased, and the medicinal value of the original berries is improved; in addition, under the solvent action of wine, the drug resorts to the wine and the wine resorts to the drug efficacy, so that the yin-yang, qi-blood and viscera of the human body are regulated, the aging of human body is delayed, sub-health status is eliminated, diseases are prevented, and the purpose of prevention before disease onset is achieved.

Description

Technical field [0001] The invention relates to the field of health drinks, in particular to a compound raspberry health wine and a preparation method thereof. Background technique [0002] Raspberry, an upright shrub, 1-3 meters high; branches with prickly, pilose when young. Single leaf, ovate to ovate-lanceolate. It grows mostly on sunny hillsides, valleys, wastelands, streams and dense shrubs in damp places. It has not been introduced and cultivated manually. Flowering from February to March, fruiting from April to June. It has the effects of astringent essence, nourishing the kidney, helping yang and eyesight, sobering up alcohol and quenching thirst, reducing phlegm and detoxification, and treating kidney deficiency, nocturnal emission, drunkenness, erysipelas and other symptoms. Leaves are slightly bitter, detoxification, swelling, sore sores, sore throat, multiple abscesses, mastitis and other symptoms. Except for Northeast China, Gansu, Qinghai, Xinjiang, Tibet, other...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/73A61P1/14
Inventor 宋彦良
Owner 宋彦良
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