Stomach-nourishing seasoning and preparation method thereof

Abstract

The invention relates to a stomach-nourishing seasoning and a preparation method thereof. The stomach-nourishing seasoning is prepared from the following raw materials in parts by weight: 200-210 parts of pigskin, 10-11 parts of walnut powder, 20-22 parts of Chinese yams, 1-2 parts of fructus aurantii immaturus, 3-4 parts of tangerine pith, 2-3 parts of membrane of chicken gizzard, 1-2 parts of fructus amomi, 2-2.5 parts of papain, 4-4.2 parts of glycine, 4-4.2 parts of monosodium glutamate, 10-11 parts of glucose, 2-2.1 parts of xylose, 2-2.1 parts of lard oil, 0.2-0.3 part of vitamin C, 0.4-0.5 part of capsanthin and 60-65 parts of maltodextrin. By taking the pigskin as the raw material, the large backlog of the pigskin is reduced, and the profitability of the pigskin is increased; the pork seasoning produced from the pigskin by virtue of enzymolysis and thermal reaction is low in cost and fat content, short in production period and rich in flavor; furthermore, by adding vitamin C in the thermal reaction process, the strength of Strecker degradation reaction can be increased, and an aroma enhancement effect is achieved; besides, the seasoning has the stomach nourishing effect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a stomach-nourishing seasoning and a preparation method thereof. Background technique [0002] In modern society, people's living standards are constantly improving, the pace of life is accelerating, eating habits have changed a lot, and people's requirements for flavor are getting higher and higher. The consumption trend of novelty, convenience, safety and sanitation is becoming more and more prominent. In recent years, the condiment industry has developed rapidly, and the heat-responsive meat flavor seasoning caters to people's liking for the meat flavor of food. At present, my country's condiment industry has few designs and varieties, which hinders the further expansion of the scale of my country's food industry. my country is the largest pig raising and consuming country in the world. The pig skin obtained by raising live pigs every year is very large, ...

AI Technical Summary

Problems solved by technology

my country is the largest pig raising and consuming country in the world. The pig skin obtained by raising live pigs every year is very large, and pig skin is used as waste in pork processing, and a large part is used in the leather industry. The texture of the skin itself is not good, so it is rarely used in the leather industry. In addition, although pork with skin on the market is very common, the direct use of pig skin is not limited, which has caused a large backlog of pig skin