Leisure dried bean curds and processing method thereof

Abstract

The invention provides leisure dried bean curds and a processing method thereof. The processing method includes the following steps of stripping and slicing, baking, slicing, cleaning, marinating, cooling, stirring, packaging and sterilizing. The leisure dried bean curds have the advantages of being tough in outside and tender in inside, elastic, fine and smooth in taste, unique in flavor and the like. Due to the fact that machinery replaces original manpower in multiple steps of the processing method of the leisure dried bean curds, the leisure dried bean curd production is made to be more standard; temperature collaborative superhigh pressure sterilization is conducted, the original flavor and quality of the product are maintained, microorganisms in the product can be killed, the safety of food is guaranteed, and the storage period is prolonged; during the storage period, the leisure dried bean curds are stable in quality, the phenomena of package expansion and the like are not generated, and flavor and quality and structure changes are less.

Description

technical field [0001] The invention relates to food processing technology, in particular to a leisure dried bean curd and a processing method thereof. Background technique [0002] Dried tofu, also known as dried tofu, is a non-fermented soy product, rich in protein, fat, carbohydrates and various essential amino acids, minerals and trace elements, and has the reputation of "vegetable meat". Dried tofu also contains a variety of non-nutrient bioactive ingredients such as soybean peptides and soybean isoflavones, which can prevent and treat high blood pressure and diabetes, regulate immune function, increase calcium intake, and promote bone development. [0003] There are many kinds of traditional dried tofu in my country, and they are generally sold in bulk. In recent years, it has been made into ready-to-eat casual dried tofu, which has a unique flavor and is easy to carry. It is deeply loved by consumers and the market demand is strong. However, leisure dried tofu is st...

AI Technical Summary

Problems solved by technology

However, leisure dried tofu is still mostly processed by traditional techniques. Not only are the process parameters vague, but most of them are produced by hand with little innovation, making it difficult to adapt to shelf sales. At the same time, the quality of the products is unstable, and the texture is easily hardened and damaged during the sales process. Quality problems such as poor elasticity, rancidity and softening, spoilage and swelling