Manufacturing method of fragrant crispy pleurotus eryngii strips

Abstract

The invention discloses a manufacturing method of fragrant crispy pleurotus eryngii strips, and belongs to the field of food processing. The method is characterized in that an adopted recipe comprises the following ingredients including fresh pleurotus eryngii, 20 percent of yam starch, 25 percent of wheat starch, 15 percent of spiced salt, 8 percent of spicy thirteen-spices, 3 percent of cumin powder, 5 percent of cane sugar, 2 percent of monosidum glutamate and a proper amount of edible oil. A processing technological process comprises the flow processes of raw material sorting, cleaning, hot soaking, dewatering, forming, mixed power mixing, oil frying and packaging. The manufacturing method has the beneficial effects that the surface of a product is shallow golden yellow; the pleurotus eryngii bodies have slight elasticity; the fragrant crispy feeling is proper; the color, the flavor and the smell are good; the expected taste of the pleurotus eryngii is realized; the flavor is unique and good; the product contains rich nutrition, can be easily digested, and also contains rich protein and other nutrition substances; the human body metabolism can be favorably improved; the constitution is enhanced; the effects of tonifying yin and qi, delaying senescence, losing fat and lowering the blood pressure are achieved; the eating is convenient; the fragrant crispy pleurotus eryngii strips are suitable for both old people and young people.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for preparing crispy pleurotus eryngii strips. Background technique [0002] Pleurotus eryngii, also known as Pleurotus eryngii, is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and integrates edible, medicinal, and dietotherapy. The flesh of Pleurotus eryngii mushroom is thick, crisp and tender, especially the stipe is dense, firm and milky white, and can be eaten entirely, and the stipe is more crispy and refreshing than the cap. ", with a pleasant almond aroma and abalone-like taste, suitable for preservation and processing, and is deeply loved by people. Pleurotus eryngii is rich in nutrition, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body. An edible fungus with high nutritional and health value. [0003]...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that Pleurotus eryngii is not easy to store, and to provide a method for making crispy Pleurotus eryngii strips