Pressure-reducing health tea

A technology for health-preserving tea and tea leaves, which is applied in the directions of pre-extraction tea treatment, plant raw materials, cardiovascular system diseases, etc. The effect of relieving spasm of small arteries and preventing and treating hypertension

Inactive Publication Date: 2015-11-11
QINGDAO HUAREN TECH INCUBATOR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Hypertension has become a common and frequently-occurring chronic disease among middle-aged and elderly people, and it is difficult to completely cure it. The prevention and treatment of hypertension is a long-term process, and most of them need to take medicine for life. This will inevitably lead to the following problems: First, the patient's compliance problems; the second is the economic burden; the third is the side effects of drugs
At present, clinically, a variety of mechanism drugs are used for antihypertensive treatment for hypertensive patients, but sometimes the antihypertensive effect is not ideal due to patient compliance and various external factors

Method used

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preparation example Construction

[0045] The present invention also provides a preparation method of the above-mentioned antihypertensive health-preserving tea, which specifically includes:

[0046] The first step is the processing of Qingdao Laoshan green tea;

[0047] The second step, the preparation of Chinese medicinal juice;

[0048] In the third step, add the processed Qingdao Laoshan green tea into the traditional Chinese medicine juice prepared in the second step, stir evenly, and then use warm water at 50°C to 60°C to boil for 20min to 40min, remove the boiled tea leaves, and put Put it into a dryer for drying to obtain the blood pressure-reducing health-preserving tea.

[0049] In the first step, the treatment of Qingdao Laoshan green tea is further specifically to spread the tea leaves evenly in a steamer, and put the steamer into the boiler for steaming for 20min to 30min. The tea leaves are naturally dehumidified, and the dehumidification of the tea leaves reaches 60% to 80%, and the dehumidifie...

Embodiment 1

[0052] Embodiment 1 Chinese medicinal juice 1

[0053] Take 5g of ginseng, 2g of mulberry, 3g of Imperata rhizome, 3g of Prunella vulgaris, 4g of Achyranthes bidentata, 2g of celandine, 3g of arborvitae leaves, 3g of uncaria, 2g of orchid herb, 3g of strange willow, 3g of Puhuang, 2g of Corydalis, madder 3g, Fritillaria 2g, Anemarrhena 3g, Caulis Spatholobus 4g, Oyster 3g and Grassweat 2g, chopped separately, the chopped products are mixed together to obtain a mixture, add 200g of water, soak for 1 hour, and heat to Boil, decoct for 3 hours, filter the decoction, add 160g of water to the filter residue again, heat to boiling, decoct for 3 hours, filter the decoction, mix the two filtrates, concentrate under reduced pressure, and obtain a crude drug concentration of 0.3g / ml of concoction.

[0054] Toxicology test

[0055] Acute toxicity test: the clean-grade male and female mice were randomly divided into a treatment group and a control group, and the treatment group was fed...

Embodiment 2

[0057] Embodiment 2 Chinese medicinal juice 2

[0058] Take 4g of ginseng, 1g of mulberry, 2g of imperina root, 2g of Prunella vulgaris, 3g of Achyranthes bidentata, 1g of celandine, 2g of arborvitae leaves, 2g of uncaria, 1g of orchid herb, 2g of strange willow, 2g of Puhuang, 1g of Corydalis, madder 2g, Fritillaria 1g, Anemarrhena 2g, Caulis Spatholobus 3g, Oyster 2g and Grassweat 1g, chopped separately, the chopped products are mixed together to obtain a mixture, add 150g of water, soak for 1 hour, and heat to Boil, decoct for 3 hours, filter the decoction, add 100g of water to the filter residue again, heat to boiling, decoct for 3 hours, filter the decoction, mix the two filtrates, concentrate under reduced pressure, and obtain a crude drug concentration of 0.3g / ml of concoction.

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Abstract

The invention provides a pressure-reducing health tea. The health tea comprises raw materials of Qingdao Laoshan green tea, gen-seng, loranthus parasiticus, rhizoma imperatae, spica prunellae, radix achyranthis bidentatae, celandine, cacumen platycladi, uncaria, common bluebeard herb, tamarisk, cattail pollen, rhizoma corydalis, madder, Zhejiang fritillaria bulb, rhizoma anemarrhenae, spatholobus stem, oyster, and root of veined inula. The pressure-reducing health tea can regulate capillary circulation, release arteriole spasm, harmonize qi and blood, regulate yin and yang, and improve symptom. The side effect is reduced and the compliance of a patient is improved, so that the purpose of preventing and curing hypertension is achieved.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a blood pressure-reducing and health-preserving tea. Background technique [0002] Tea is a traditional beverage of the Chinese people, with a history of thousands of years. Tea is not only an excellent thirst-quenching drink, but also rich in nutrients. It contains protein (amino acid), fat, carbohydrates, vitamins, minerals and other nutrients needed by the human body. It is also a very effective traditional Chinese medicine. "Shen Nong's Materia Medica" mentioned: "Tea tastes bitter, and drinking it makes people think better, sleep less, lighten the body, and improve eyesight." Chinese doctors of all dynasties believe that tea has many effects in disease prevention and treatment. One aspect, such as clearing heat and detoxifying, digesting food and losing weight, reducing phlegm and dampness, promoting body fluid and quenching thirst, refreshing and benefiting th...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/899A61P9/12A61K35/618
Inventor 不公告发明人
Owner QINGDAO HUAREN TECH INCUBATOR
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