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Bean dreg nutritional turbid wine having functions of moistening lung, removing toxin, and stopping diarrhea, and preparation method thereof

A technology of bean dregs and nutrition, which is applied in the field of moistening lung, detoxifying and antidiarrheal bean dregs nutrition turbid wine and its preparation, can solve the problems of poor taste, unsuitable for direct consumption, heavy soybean smell, etc., and achieve unique taste, enhanced resistance, and nutrition The effect of value improvement

Inactive Publication Date: 2015-10-21
HEFEI ZHONGYUE HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its soybean smell is heavy and the taste is poor, so it is not suitable for direct consumption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A turbid bean dregs nutritious wine for moistening lung, detoxifying and antidiarrheal, which is characterized in that it is made of the following raw materials in parts by weight:

[0021] Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, pear juice 30-35, jujube juice 20-25, pomegranate peel 5-7, coptis 5-7, Polygonum multiflorum 3-5, fish egg protein 20- 25.

[0022] A preparation method for moistening lung, detoxifying and antidiarrheal bean dregs nutritious turbid wine, comprising the following steps:

[0023] 1) Wash the fresh bean dregs, dry them, grind them into powder after roasting, then mix the bean dregs powder with citric acid at a ratio of 100:5-10, add 30-40% of the total amount of sterile water, and add citric acid, etc. Amount of sodium bicarbonate, mixed evenly, sent to the extruder, the speed is 180-200r / min, the temperature is 150-170 ℃, and extruded;

[0024] 2) Activate and expand Aspergillus niger at 27-29°C and relative humi...

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PUM

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Abstract

The invention discloses a bean dreg nutritional turbid wine having functions of moistening the lung, removing toxin, and stopping diarrhea, and a preparation method thereof. The turbid wine is characterized by being composed of the following raw materials in parts by weight: 200 to 225 parts of fresh bean dreg, 30 to 35 parts of rice bran protein, 100 to 150 parts of rice wine, 30 to 35 parts of pear juice, 20 to 25 parts of candied date juice, 5 to 7 parts of pomegranate rind, 5 to 7 parts of coptis, 3 to 5 parts of fleece-flower root, and 20 to 25 parts of roe protein. The effective components of the provided turbid wine have the healthcare functions of moistening the lung, clearing heat, removing toxin, stopping diarrhea, nourishing hair, and strengthening the immunity.

Description

technical field [0001] The invention mainly relates to a bean dregs nutritious turbid wine for moistening lung, detoxifying and antidiarrheal and a preparation method thereof. Background technique [0002] Okara is a by-product of processing soy products such as tofu and soy milk. Based on the calculation of 2 tons of wet bean dregs for every ton of soybean processed, the current domestic soybean food industry produces about 20 million tons of wet bean dregs per year. Through the analysis of the nutritional components of bean dregs, it is found that bean dregs contain various nutrients and have high nutritional value. Microbial analysis and determination show that there is no problem in safety. Bean dregs is a precious resource that has not been fully utilized. Through the analysis of the nutritional components of bean dregs, it can be seen that bean dregs are rich in protein, fat, cellulose, vitamins, and trace elements. Soybean dregs contain very few calories, and the c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K38/01A61P11/00A61P1/12A61P1/14C12R1/685A61K36/73A61K36/725A61K36/718A61K36/704A61K36/185
CPCA61K36/185A61K36/704A61K36/718A61K36/725A61K36/73A61K38/011A61K38/012C12G3/04A61K2300/00
Inventor 高雅
Owner HEFEI ZHONGYUE HEALTH TECH
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