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Bouquet rose purple sweet potato chip capable of nourishing yin and preparation method thereof

The technology of purple potato chips and roses is applied in the directions of food preparation, function of food ingredients, and food forming. Effect

Inactive Publication Date: 2015-10-21
倪群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional potato chips are fried food, and the vegetable oil used in fried chips replaces most of the moisture in potato chips, and stays in potato chips, resulting in high oil content in fried potato chips, which brings safety hazards to people who eat for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A wine-flavored rose nourishing yin purple potato chip, which is made from the following raw materials in parts by weight (catties):

[0023] Purple sweet potato 200, rose wine 24, milk powder 13, dried lychee meat 16, canned syrup 14, rose petals 14, grape seeds 11, stone sea pepper 1.4, donkey-hide gelatin 2.2, bamboo shoot shell 2.5, sodium alginate, carboxymethyl cellulose, fruit Glue, 0.4% CaCl2 solution, 0.15% citric acid solution, salt, monosodium glutamate;

[0024] The preparation method of a kind of bouquet rose yin nourishing purple potato chips comprises the following steps:

[0025] (1) Mix Shihaijiao, donkey-hide gelatin, and bamboo shoot shells with 5 times the amount of water to extract, concentrate, and filter to obtain the concoction; wash and peel the purple sweet potatoes, slice them into slices with a thickness of 3 mm, and put them on a plate for later use;

[0026] (2) Take an appropriate amount of CaCl2 solution and citric acid solution, mix and...

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PUM

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Abstract

The invention discloses a bouquet rose purple sweet potato chip capable of nourishing yin. The bouquet rose purple sweet potato chip is prepared from the following raw materials by weight: 200 to 250 parts of purple sweet potato, 23 to 24 parts of rose wine, 12 to 13 parts of milk powder, 15 to 16 parts of dried lichee pulp, 8 to 14 parts of can syrup, 13 to 14 parts of rose petal, 7 to 11 parts of grape seed, 0.9 to 1.4 parts of Reinwardtia indica, 1.7 to 2.2 parts of donkey-hide gelatin, 2.4 to 2.5 parts of bamboo shoot shell and a proper amount of sodium alginate, carboxymethyl cellulose, pectin, a CaCl2 solution with a concentration of 0.3 to 0.4%, a citric acid solution with a concentration of 0.1 to 0.15%, salt and monosodium glutamate. According to the invention, the nutritive value of purple sweet potato is maximally retained, loss of anthocyanidin is small, and the prepared purple sweet potato chip has clear grains and crisp taste, is free of oily taste and presents potato fragrance unique to purple sweet potato; and addition of food materials like Reinwardtia indica, donkey-hide gelatin, bamboo shoot shell and like endows the prepared purple sweet potato chip with blood-enriching, yin-nourishing and dryness-moisturizing health care functions.

Description

technical field [0001] The invention relates to a health-care purple potato chip, in particular to a wine-flavored rose yin-nourishing purple potato chip and a preparation method thereof. Background technique [0002] Purple sweet potato is named for its purplish red to deep purple flesh. Purple sweet potato has high nutritional value. In addition to being rich in protein, polysaccharides, amino acids, vitamins, dietary fiber, and natural mineral elements such as zinc, iron, copper, manganese, calcium, and magnesium, purple sweet potatoes are high in anthocyanins The pigment and selenium make it have the functions of delaying aging, scavenging free radicals, anti-cancer, preventing cardiovascular disease, lowering blood pressure, lowering blood sugar, and clearing cholesterol. It has been widely used in making beverages, wine making, purple potato chips, and purple potato powder Waiting for food. Fried food is a traditional convenience food that uses oil as a heat exchange...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/03A23L1/272A23L1/29A23L1/30A23P1/02A23L5/41A23L19/10A23L29/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/032
Inventor 倪群
Owner 倪群
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