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Production technology of mineral water

A production process and mineral water technology, applied in the field of drinking water preparation, can solve problems such as excess iron ions, and achieve the effects of preventing residues, maintaining good water quality and maintaining natural activity.

Inactive Publication Date: 2015-09-23
ANHUI YELING BEVERAGE & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main peak of Dabie Mountain has abundant water and a good environment. Dabie Mountain has abundant mineral water resources, but the mineral water in the mountain contains a lot of organic matter, and the iron ions in the water exceed the national standard and need to be purified.

Method used

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Effect test

Embodiment Construction

[0017] A kind of production technology of mineral water, comprises the following steps:

[0018] (1) Select the mountain spring water from the main peak of Dabie Mountain, filter it with coconut shell activated carbon, and filter it again with sand and activated carbon;

[0019] (2) Perform reverse osmosis filtration on the water treated in step (1) to remove colloidal microorganisms in the water;

[0020] (3) Use a manganese sand filter device to remove iron, and the water flow speed during iron removal is 18-20 m 3 / h;

[0021] (4) Use ozone to sterilize. When sterilizing, make the ozone content in the water reach 0.02mg / L. When sterilizing, the pressure on the water is 1.2 standard atmospheric pressure, and then use ultraviolet rays to sterilize, and the ultraviolet intensity is 120μW / cm 2 ;

[0022] (5) Pass clean carbon dioxide gas into the water until the carbon dioxide content in the water reaches 55mg / L at 25°C, then treat it at 1.2MPa for 15min, and then treat it a...

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PUM

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Abstract

The invention relates to a production technology of mineral water. The production technology comprises the following steps: (1), selecting mountain spring water of a main peak of Dabie Mountains, filtering the mountain spring water with coconut shell activated carbon, and filtering the filtered mountain spring water once again with gravel and activated carbon; (2), performing reverse osmosis filtration on the mountain spring water treated in the step (1), so that colloid microorganisms in the mountain spring water are removed; (3), performing iron removal with a manganese sand filter, wherein the water current velocity during the iron removal is 18-20m<3> / h; (4), performing sterilization with ozone, and then performing disinfection with ultraviolet rays; (5), inletting clean carbon dioxide gas into the disinfected mountain spring water; (6), inletting clean mixed gas into the mountain spring water into which the clean carbon dioxide gas is inlet, so that the oxygen content in the mountain spring water of 25 DEG C achieves 65mg / L; (7), performing sterile filling on the mountain spring water. The method provided by the invention is simple; the mineral water contains few chemical additives, is good in mouth feel, is high in oxygen content, and has good health-care value.

Description

technical field [0001] The invention belongs to the field of drinking water preparation, and in particular relates to a production process of mineral water. Background technique [0002] Dabie Mountain is located at the junction of Anhui, Hubei, and Henan provinces in China. It straddles the three provinces of Hubei, Henan, and Henan. It runs from southeast to northwest and is 270 kilometers long. It is the watershed of the Yangtze River and the Huaihe River. The main peak of Dabie Mountain is Baimajian, with an altitude of 1777 meters. The newly built Dabie Mountain main peak scenic spot with Baimajian as the core scenic spot is a national AAAA-level scenic spot and a national geological park. It is also the core tourist attraction of the entire Dabie Mountains. It is located in Huoshan County, Lu'an City, Anhui Province. the southernmost point. The Dabie Mountains belong to the northern subtropical warm and humid monsoon climate zone, with typical mountain climate charac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/72A23L2/54A23L2/50
CPCA23L2/38A23L2/50A23L2/54A23L2/72A23V2002/00A23V2250/11A23V2250/128
Inventor 倪永培陈兆东俞景圣
Owner ANHUI YELING BEVERAGE & FOOD
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