Pumpkin nutritional rice and preparation method thereof

Abstract

The present invention discloses a pumpkin nutritional rice and a preparation method thereof. The pumpkin nutritional rice includes the following raw materials in parts by weight: 10-30 parts of pumpkin powder and 60-90 parts of rice flour. The rice flour is a composition of yellow rice flour, millet flour and rice flour. The pumpkin nutritional rice uses five cereals and coarse cereals as raw materials, and according to people's nutritional and dietary requirements, some pure natural and green nutrients of the coarse cereals are uniformly concocted in proportion. By using the "controllable pasting extrusion granulation", firstly the pulverized rice flour, rice germ and five cereals and coarse cereals are uniformly mixed and concocted in accordance with a certain proportion, then remodeled to be a nutritional rice which has consistent size, appearance, specific gravity and cooking performance with the natural rice by recombining the starch molecules using a specialized extrusion equipment, thus significant loss of nutrients during the deep processing of the rice is avoided, and the presences of various nutrients in substances are ensured.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a pumpkin nutritious rice and a preparation method thereof. Background technique [0002] In recent years, my country's agricultural and rural economic development has entered a new stage. Agricultural and sideline products have gotten rid of the long-term shortage situation, and achieved a historic leap in the balance of the total amount and surplus in good years. People's market demand for diversified and high-quality agricultural products is very prominent. In addition, rice is the staple food of most people in China. In order to meet people's consumption preferences and one-sided pursuit of the whiteness and taste of rice, the processing precision of rice is getting higher and higher, and the degree of grinding is getting stronger. Brown rice is composed of endosperm, embryo, aleurone layer, pericarp, and seed coat. Polished rice is the endosperm part, and more than 90% of it ...

AI Technical Summary

Problems solved by technology

Eating refined white rice and not paying attention to the improvement of nutrition will cause problems of insufficient nutritional intake and nutritional imbalance, which will seriously affect people's health. Iron, zinc, calcium and group B vitamins, these nutrients are important enzymes and media for the human body , if these nutrients are deficient, it will cause dysfunction of the human body, leading to functional diseases of the human body