Method for extracting polysaccharide and catalpol in dried rehmannia root
A technology of rehmannia glutinosa and polysaccharides, applied in chemical instruments and methods, sugar derivatives, sugar derivatives, etc., can solve the problems of high cost, cumbersome process, low yield of polysaccharides and catalpol, and achieve low implementation cost and extraction Simple method and high extraction efficiency
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[0025] (2) preparation of need testing solution
[0026] Precisely weigh about 10 mg of the sample in a 50 ml volumetric flask, distill the volume to the mark with distilled water, and after fully dissolving, take 0.1 ml into a stoppered test tube, add water to 2 ml, add 1 ml of 5% phenol test solution, shake well, and quickly add concentrated Sulfuric acid 5ml, mixed quickly, let stand for 5min, heated in boiling water bath for 15min, cooled to room temperature, then the test sample was obtained, measured absorbance, calculated polysaccharide content, recorded as α (%).
[0027] 2 Determination method of catalpol content
[0028] (1) Chromatographic conditions
[0029] Column: XBridge TM C18 (5μm 4.6x250mm); column temperature 30°C; detection wavelength 210nm; mobile phase: acetonitrile-water (1:99); injection volume 20μl; flow rate 1ml / min.
[0030] (2) Preparation of standard curve
[0031] Weigh 10mg of catalpol reference substance, place it in a 100mL volumetric flask...
Embodiment 1
[0076] Extraction of Rehmannia glutinosa
[0077] Take Rehmannia glutinosa, dry it to constant weight, crush it, pass through a 20-mesh sieve, take 100.00g of mass, add 800ml of distilled water, and extract 1.5h each time at 90°C, extract twice, combine the extracts, and concentrate to a density of 1.10g / ml to obtain 280ml of concentrated solution.
[0078] spray drying
[0079] According to 280ml of concentrated solution, the density is 1.10g / ml, the calculated amount of 5% maltodextrin needs to be added is 16.21g. Add maltodextrin into the concentrated solution, mix well, and after fully dissolving, select the inlet air temperature of 150°C and the outlet air temperature of about 80°C, and spray dry to obtain the product with a mass of 83.19g.
[0080] Total sugar and catalpol content
[0081] According to the determination method of the aforementioned rehmannia polysaccharide and catalpol, the total sugar content is 84.07%, and the catalpol content is 1.00%.
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