Sugarcane wine preparation method
A sugarcane and sugarcane leaf technology is applied in the field of sugarcane wine preparation, and achieves the effects of good market prospects, abundant raw materials and pure taste
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[0023] Below in conjunction with embodiment the method of the present invention is further described.
[0024] A preparation method of sugarcane wine, the specific implementation is as follows:
[0025] 1. Raw material collection: Collect sugar cane that has grown for more than 10 months as raw material.
[0026] 2. Raw material processing: peel off the sugarcane leaves from the cane stalks, remove roots and other impurities, then clean them, and finally squeeze the sugarcane into pulp.
[0027] 3. Fermentation: According to the ratio of 100 kg of sugarcane juice and 0.6 kg of distiller's yeast, mix the distiller's yeast into the sugarcane juice and mix evenly, then place it in a container, and seal the container mouth for anaerobic fermentation for 2 to 3 months.
[0028] 4. Brewing: brew pumpkin wine according to conventional methods.
[0029] 5. Finished product: the brewed sugarcane wine is filtered and then packed in wine containers according to quantity to become finis...
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