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Honey vinegar beverage and preparation method thereof

A honey vinegar and beverage technology, which is applied in the directions of food preparation, food ingredients as taste improvers, and functions of food ingredients, etc., can solve the problems of few types of vinegar beverages, bad taste and poor quality.

Inactive Publication Date: 2015-09-02
蚌埠市红林蜂业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vinegar has been commonly used in daily life. Vinegar is not only a seasoning, but also has health care effects such as beautifying and beautifying, lowering blood lipids, improving immunity, and anti-aging. However, if you drink vinegar directly, it will be sour and taste bad. Although, There are many types of beverages on the market, but vinegar beverages are not only few in type, but also of poor quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] According to the mass percentage, put 24.9% apple cider vinegar, 45% honey, 0.05% lactose and 0.05% white granulated sugar into the blender and mix, add 30% water, stir well and then bottle it, 250ml per bottle.

Embodiment 2

[0018] According to the mass percentage, put 20% apple cider vinegar, 50% honey, 0.04% lactose and 0.06% white granulated sugar into the blender and mix, add 29.9% water, stir evenly and bottle it, 250ml per bottle.

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PUM

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Abstract

The invention discloses honey vinegar beverage, which is formed by the following ingredients according to the mass percent: 25-35 percent of water, 40-50 percent of honey, 20-30 percent of apple vinegar, 0.04-0.06 percent of lactose, and 0.04-0.06 percent of white granulated sugar; the apple vinegar, the honey, the lactose and the white granulated sugar are put into a stirrer and mixed; water is added, stirred uniformly and bottled; each bottle is 250ml. The honey vinegar beverage has the advantages of good taste, good health protection effect and the like.

Description

technical field [0001] The invention relates to a honey vinegar drink and a preparation method thereof, which are applied in the field of processing and production of vinegar drinks. Background technique [0002] Vinegar has been commonly used in daily life. Vinegar is not only a seasoning, but also has health care effects such as beautifying the skin, lowering blood lipids, improving immunity, and anti-aging. However, if you drink vinegar directly, it will be sour and taste bad. Although, There are many types of beverages on the market, but vinegar beverages are not only few in type, but also poor in quality. Contents of the invention [0003] In order to solve the deficiencies of the prior art solutions, the invention provides a honey vinegar beverage with good health care effect and a preparation method thereof. [0004] The invention discloses a honey vinegar beverage, which is composed of the following components according to mass percentage: 25%-35% of water, 40%-50...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L1/29
CPCA23L2/38A23L2/60A23V2002/00A23V2200/14A23V2200/30A23V2250/612A23V2250/628
Inventor 刘东
Owner 蚌埠市红林蜂业有限公司
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