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Health jelly and preparation method thereof

A technology of health fruit and jelly, which is applied in food preparation, function of food ingredients, food science, etc., can solve the problems of excessive additives, unfavorable health, unsuitable high blood pressure, etc., and achieve a variety of effects

Inactive Publication Date: 2015-09-02
TAIZHOU VOCATIONAL COLLEGE OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] One of the objectives of the present invention is to solve the problem of too many additives in the jelly in the prior art, which is not conducive to health and there is no jelly suitable for patients with high blood pressure and hyperlipidemia, and then provides a health jelly and its preparation method, The jelly does not add pigments, is safe and reliable, and can effectively assist in the treatment of hypertension

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: a kind of natural jelly preparation method of a kind of health care and mouthfeel partial soft fruit fragrance is lighter:

[0026] Select bitter gourd, hawthorn, okra and orange peels without pesticide residues and diseases, remove sundries, mildew, rot and deterioration, remove cores, seeds and inner flesh, and wash them with water that meets hygienic standards. Add water to bitter gourd, hawthorn, okra and orange peel according to the quality of 1:1, 1:3, 1:1 and 1:5 respectively, and fully beat with a beater. After beating, pass through the colloid mill twice to make it finely ground, so that the particles are smaller than 0.6mm. The finely ground hawthorn pulp and the beaten orange peel pulp were heated to 70°C, kept warm for 90 minutes, and stirred continuously, and then the pulp was filtered with a 100-mesh screen to remove large particles. Mix 70 parts of bitter gourd pulp, 5 parts of hawthorn pulp, 15 parts of okra pulp and 10 parts of orange pee...

Embodiment 2

[0027] Embodiment 2 A kind of natural jelly preparation method of health care and moderate mouthfeel and fruity fragrance:

[0028] Select bitter gourd, hawthorn, okra and orange peels without pesticide residues and diseases, remove sundries, mildew, rot and deterioration, remove cores, seeds and inner flesh, and wash them with water that meets hygienic standards. Add water to bitter gourd, hawthorn, okra and orange peel according to the quality of 1:1, 1:2, 1:1 and 1:4 respectively, and fully beat with a beater. After beating, pass through the colloid mill twice to make it finely ground, so that the particles are smaller than 0.6mm. The finely ground hawthorn pulp and the beaten orange peel pulp were heated to 80°C, kept warm for 60 minutes, and stirred continuously, and then the pulp was filtered with a 70-mesh screen to remove large particles. Mix 35 parts of bitter gourd pulp, 20 parts of hawthorn pulp, 30 parts of okra pulp and 15 parts of orange peel extract evenly. The...

Embodiment 3

[0029] Embodiment 3 A kind of natural jelly preparation method of health care and mouthfeel partial hard fruit flavor thicker:

[0030] Select bitter gourd, hawthorn, okra and orange peels without pesticide residues and diseases, remove sundries, mildew, rot and deterioration, remove cores, seeds and inner flesh, and wash them with water that meets hygienic standards. Add water to bitter gourd, hawthorn, okra and orange peel according to the quality of 1:1, 1:1, 1:1 and 1:2 respectively, and fully beat with a beater. After beating, pass through the colloid mill three times to make it finely ground, so that the particles are less than 0.6mm. The finely ground hawthorn pulp and the beaten orange peel pulp were heated to 90°C, kept warm for 30 minutes, and stirred continuously, and then the pulp was filtered with a 30-mesh screen to remove large particles. Mix 20 parts of bitter gourd pulp, 45 parts of hawthorn pulp, 10 parts of okra pulp and 25 parts of orange peel extract even...

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PUM

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Abstract

The invention provides health jelly and a preparation method thereof, and belongs to the technical field of fruit and vegetable deep processing. The health jelly comprises the following components in parts by weight: 10-70 parts of balsam pear pulp, 5-50 parts of haw pulp, 10-60 parts of okra pulp and 10-30 parts of an orange peel extraction liquid. The preparation method comprises the following steps: mixing the balsam pear pulp, the haw pulp, the okra pulp and the orange peel extraction liquid according to a proportion; carrying out fine milling with a colloid mill; carrying out high-pressure homogenization, filtration, vacuum concentration, forming, sterilization, packaging and inspection for storage. According to the health jelly and the preparation method, such food materials as haws, balsam pears, orange peels and okra are processed into natural jelly; the produced jelly does not contain any food additives, and has certain health functions such as the auxiliary reduction of blood fat and blood pressure; not only is a jelly product with a dietary therapy function provided for consumers to enrich the variety of jelly products, but also the healthy development of haw, balsam pear and okra planting industries is facilitated.

Description

technical field [0001] The invention belongs to the technical field of deep processing of fruits and vegetables, and in particular relates to a health jelly and a preparation method thereof. Background technique [0002] Hypertension is the most common cardiovascular disease. According to data, the incidence of hypertension is as high as 27% among people aged 35 to 74 in China, and the number of patients is close to 130 million. Hypertension can cause damage to heart, brain, kidney and other organs, seriously threatening human health and life. Once suffering from high blood pressure, patients must take antihypertensive drugs for life. In addition to family inheritance, hyperlipidemia and obesity caused by living and eating habits are important inducing factors of hypertension. In fact, in daily life, there are some foods that assist in lowering blood fat and blood pressure, such as hawthorn and bitter gourd, but due to various reasons, patients cannot insist on eating them...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/064A23L1/29A23L21/12A23L33/00
CPCA23V2002/00A23V2200/326A23V2200/3262A23V2200/328
Inventor 冯尚坤叶华徐海菊陈正东陈江萍鲍若晗蔡健林金剑
Owner TAIZHOU VOCATIONAL COLLEGE OF SCI & TECH
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