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Rice mate and preparation method thereof

A rice companion and broken rice technology, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of poor product functionality, single raw materials, and incomplete nutrition.

Inactive Publication Date: 2015-08-26
NINGXIA JIADAO HALAL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the processing cycle is short and the shelf life is long, the raw materials are single, the nutrition is not comprehensive, and the product functionality is poor
[0010] At present, there are many patents and technical documents related to rice mate or miscellaneous grain rice that have been disclosed, and there are no relevant reports on the preparation of broken rice as raw material. , strong health function, and high raw material utilization rate are necessary for rice companion

Method used

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  • Rice mate and preparation method thereof
  • Rice mate and preparation method thereof
  • Rice mate and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] Example 1 Preparation of raw materials

[0069] 1. Preparation of modified dietary fiber

[0070] The preparation method of the modified dietary fiber includes the following steps: uniformly mixing inulin, apple fiber, wheat fiber, and oat fiber in a mass ratio of 6:5:5:4, adding water of 5 times its mass, at room temperature of 300W, Ultrasonic extraction at 40KHz for 12min, and then high-voltage pulsed electric field extraction under the conditions of electric field strength of 30kV / cm, pulse time of 500μs, and pulse frequency of 300Hz; adjust pH to 5.5 with lactic acid, add 0.2% biological enzymes of the mixture mass, and enzyme at 50℃ Solution 35min; Enzymatic hydrolysate is concentrated under reduced pressure, freeze-dried, and pulverized at low temperature to a particle size of 0.2mm to obtain modified dietary fiber;

[0071] The biological enzymes are cellulase, xylanase, laccase, pectinase, and tanninase and are uniformly mixed in a mass ratio of 4:3:3:2:2.

[0072] 2....

Embodiment 2

[0086] A rice partner, mainly prepared from the following raw materials by weight:

[0087] 40 parts of broken rice, 30 parts of beans, 15 parts of modified dietary fiber, 12 parts of edible fungus extract, 8 parts of seasoning extract, 3 parts of Chinese herbal medicine extract, 3 parts of grape seed extract, 2 parts of corn bee pollen extract Parts, 1 part of sodium carboxymethyl cellulose;

[0088] The mixed mass ratio of the beans is: red beans 15%, mung beans 13%, cowpeas 13%, kidney beans 12%, chickpeas 12%, lentils 10%, soybeans 9%, peas 8%, and broad beans 8%;

[0089] The preparation method includes the following steps:

[0090] 1) Accurately weigh the raw materials according to the formula, first place the broken rice in an ultrasonic cleaning machine filled with 0.2% sodium bicarbonate solution at 200W, 40KHz for 3min, rinse and drain, and then place it in a microwave dryer at a power of 3000W and a temperature Carry out microwave irradiation at 110℃ for 4 minutes, and pre...

Embodiment 3

[0096] A rice partner, mainly prepared from the following raw materials by weight:

[0097] 30 parts of broken rice, 10 parts of soybeans, 5 parts of red beans, 5 parts of mung beans, 10 parts of modified dietary fiber, 10 parts of edible fungus extract, 6 parts of seasoning extract, 2 parts of Chinese herbal medicine extract, 2 parts of grape seed extract , 1 part of corn bee pollen extract, 0.5 part of sodium carboxymethyl cellulose;

[0098] The preparation method includes the following steps:

[0099] 1) Accurately weigh the raw materials according to the formula. First, place the broken rice in an ultrasonic cleaner filled with 0.1% sodium bicarbonate solution at 200W, 40KHz for 2min, rinse and drain, and then place it in a microwave dryer at 3000W power and temperature Carry out microwave irradiation for 3 minutes at 100°C, and prepare for use after pretreatment;

[0100] 2) Spray the surface of the beans uniformly with 3% of the total weight of soybeans, red beans, and mung be...

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Abstract

The invention discloses a rice mate and a preparation method thereof, and belongs to the technical field of rice deep processing. The rice mate is prepared by the following steps: with broken rice as a main raw material, carrying out ultrasonic cleaning, micro-wave curing, drying and sterilizing; pelletizing and arranging together with fried bean flour with a special flavor and other functional raw materials; carrying out micro-wave drying, so as to prepare the rice mate. The texture structure, the granularity, the hardness and the viscosity of the rice mate are similar to those of rice; the rice mate can be cooked together with the rice; the taste and the chewiness of the rice mate are similar to those of the rice; the rice mate is unique in flavor, soft and appetizing in aroma, high in appetite, easy to digest and abundant and comprehensive in nutrient; the immunity and the disease resistance of a human body can be improved; the gastrointestinal functions can be improved; the quality guarantee period of the rice mate is three times of that of commercial rice. More importantly, a shortcut is opened up for efficient appreciation and comprehensive utilization of the broken rice; the road for deep processing of the broken rice is broadened; the economic value of the broken rice is improved; the rice mate has relatively good social benefits and economic benefits; a sustainable development road is explored for deep processing of agricultural and sideline products and effective solution of 'three agriculture-related issues'.

Description

Technical field [0001] The invention belongs to the technical field of rice deep processing, and specifically relates to a rice partner and a preparation method thereof. Background technique [0002] Rice is one of the most important grains in the world. According to statistics, 21% of the food calories of the world’s population comes from rice. The annual output of rice in my country reaches 180-200 million tons, accounting for about 45% of the world's output. However, limited to the existing rice milling technology, 15%-20% of broken rice will be produced during the processing. With the improvement of living standards, people's demand for polished rice is increasing year by year, which makes the processing precision of rice continuously improved, and the amount of broken rice produced is also increasing year by year. Broken rice contains about 75% starch and 8% protein by mass. Compared with whole rice, it contains more embryos. The embryos are rich in protein, fat, vitamins ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30A23L1/308
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/208A23V2250/5116A23V2200/324A23V2200/32
Inventor 陈玮琳刘栋
Owner NINGXIA JIADAO HALAL FOOD
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