Euphausiid meat bean reposed sashimi and preparation method thereof

Abstract

The invention discloses euphausiid meat bean reposed sashimi which is prepared from the following raw materials in parts by weight: 90-110 parts of frozen tuna, 15-16 parts of bee milk freeze-dried powder, 4-6 parts of euphausiid powder, 12-17 parts of sliced dried beef, 10-15 parts of bean dregs, 17-22 parts of steamed egg custard, 16-17 parts of sunflower seeds, 17-20 parts of sweetsops, 0.9-1.2 parts of rosemary, 1.2-2 parts of stevia rebaudian, 2.3-2.5 parts of folium mori, 0.1-0.2 part of ethyl maltol, 0.2-0.5 part of sodium glutamate, 0.1-0.2 part of phosphate, 1-2 parts of lactic acid bacteria, a 300mmol / L CaCl2 solution, refined salt, papain and an appropriate amount of sugar. The euphausiid meat bean reposed sashimi is unique in taste, long in expiration date and good in health care effect. The euphausiid meat bean reposed sashimi is unfrozen by adopting a pickling method and is pickled by adopting an injection method, a process is unique and novel, and appreciation space and extended benefits of raw fish products are increased. Health efficacy of nourishing liver, nourishing, increasing spirit, losing weight, beautifying appearance, nourishing yin, promoting secretion of saliva or body fluid and allaying tiredness can be added in the euphausiid meat bean reposed sashimi through added Chinese herbal medicinal ingredients, such as the rosemary and the stevia rebaudian.

Description

technical field [0001] The invention relates to a health-care sashimi, in particular to a krill nutmeal sashimi and a preparation method thereof. Background technique [0002] With the development of science and technology, people gradually deepen their understanding of food nutrition, and raw aquatic food has gradually become one of the favorite foods of modern people. [0003] Traditional raw meat processing technology of raw aquatic food, the process from raw meat to curing is generally: thawing-arranging-marinating. Frozen raw meat will be affected by microorganisms, time, oxidation and other unfavorable conditions during the thawing process, which will reduce its nutritional value. In real life, frozen raw meat will be thawed in the refrigerator. The thawing time is very long, which is not suitable for efficient production. , or thawing in warm water, the thawing process is often a corrupt process, and the thawing quality is poor. [0004] Because fish contains high u...

AI Technical Summary

Problems solved by technology

Frozen raw meat will be affected by microorganisms, time, oxidation and other unfavorable conditions during the thawing process, which will reduce its nutritional value. In real life, frozen raw meat will be thawed in the refrigerator, and the thawing time is very long, which is not suitable for efficient production. , or thawing in warm water, the thawing process is often a corrupt process, and the thawing quality is poor