Plastic food box preparation method
A food box and plastic technology, applied in the field of food packaging, can solve the problems of high temperature resistance and difficult degradation of plastic food boxes, and achieve the effect of good high temperature stability and environmental protection.
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Embodiment 1
[0019] This plastic food box preparation method adopts the raw material of following weight to make:
[0020] Polypropylene: 56 kg; Bagasse Fiber: 32 kg; Corn Starch: 5 kg; Nanoclay: 5 kg; Calcium Oxide: 10 kg; Calcium Carbonate: 12 kg; Sodium Bicarbonate: 12 kg;
[0021] Including the following steps:
[0022] A. Cutting and grinding the bagasse fiber to obtain 70 mesh bagasse powder for use;
[0023] B. Mixing: put polypropylene, bagasse powder, cornstarch, and nano clay into a mixer, and stir for 5 minutes at a speed of 6000 rpm to obtain a mixture;
[0024] C. Plasticizing and kneading: Put the mixture prepared in step B and calcium oxide, calcium carbonate, and sodium bicarbonate into the hopper of the plastic extruder, first turn on the power supply of the heating unit of the plastic extruder, and extrude the plastic The temperature of the machine was raised to 160°C, and then the screw was started to rotate for 70 minutes to obtain the molten material;
[0025] D....
Embodiment 2
[0029] This plastic food box preparation method adopts the raw material of following weight to make:
[0030] Polypropylene: 65 kilograms; Bagasse fiber: 45 kilograms; Cornstarch: 12 kilograms; Nano clay: 12 kilograms; Calcium oxide: 20 kilograms; Calcium carbonate: 25 kilograms; Sodium bicarbonate: 25 kilograms; All the other are with embodiment one same.
Embodiment 3
[0032] This plastic food box preparation method adopts the raw material of following weight to make:
[0033] Polypropylene: 59 kilograms; Bagasse fiber: 36 kilograms; Cornstarch: 8 kilograms; Nano clay: 8 kilograms; Calcium oxide: 13 kilograms; Calcium carbonate: 18 kilograms; Sodium bicarbonate: 18 kilograms; same.
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