Cardio-cerebrovascular disease preventing intensified protein powder and preparation method thereof

Abstract

The present invention discloses a cardio-cerebrovascular disease preventing intensified protein powder. Every 1000 grams of the protein powder comprises the following raw materials: 18-20 mg carthamus tinctorious extract, 18-20 mg polygonum cuspidatum extract, 1-2 g salvia miltiorrhiza powder, 10-15 mg gynostemma pentaphylla extract, 8-10 mg fructus phyllanthi extract, 8-10 mg superfine ocimum basilcum powder, 8-10 g freeze-dried chrysanthemum nankingense powder, 10-20 mg black fungus water extract and 8-10 mg freeze-dried gracilaria lemaneiformis powder, 1-2 mg superfine moringa oleifera seed powder and 10-20 mg nutritional supplements. The health-care protein powder is rich in nutrition and has health-care efficacies of preventing cardio-cerebrovascular disease, lowering blood pressure and fat and preventing aging in a regular consumption.

Description

technical field [0001] The invention relates to the field of health food processing, in particular to a fortified protein powder for preventing cardiovascular and cerebrovascular diseases and a preparation method thereof. Background technique [0002] With the progress of society and the development of economy, people's material conditions are getting better and better, and the diet structure has undergone great changes. The intake of high-fat and high-sugar foods has increased, which has led to an increase in the incidence of cardiovascular and cerebrovascular diseases. Trend, with the enhancement of people's awareness of health care, more and more people begin to pay attention to health care, advocating dietary therapy, and more people choose to eat functional foods for health care, so various functional foods are born, such as various A kind of health-care protein powder etc., but the mouthfeel that existing health-care protein powder has is bad, and the function that has...

AI Technical Summary

Problems solved by technology

[0002] With the progress of society and the development of economy, people's material conditions are getting better and better, and the diet structure has undergone great changes. The intake of high-fat and high-sugar foods has increased, which has led to an increase in the incidence of cardiovascular and cerebrovascular diseases. Trend, with the enhancement of people's awareness of health care, more and more people begin to pay attention to health care, advocating dietary therapy, and more people choose to eat functional foods for health care, so various functional foods are born, such as various Health-care protein powder, etc., but the existing health-care protein powder has a bad taste, and some functions are not obvious, so it is difficult to be accepted by people for a long time