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Processing process of special radish cream pumpkin cake

A kind of butter pumpkin, processing technology, applied in the direction of dough processing, baking, baked food, etc., can solve the problem that pumpkin is not easy to store, and achieve the effect of protecting gastric mucosa, crisp taste and lowering blood sugar

Inactive Publication Date: 2015-07-08
陶峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to solve the problem that pumpkins are not easy to store, and to provide a processing technology for characteristic radish cream pumpkin cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A processing technology of characteristic radish butter pumpkin cake, the specific operation steps are:

[0014] (1) Pumpkin preparation: choose fresh pumpkins, chestnuts and radishes, wash them with water, peel them, and then wash them with water. After steaming the pumpkins and chestnuts in a steamer, use a stuffing machine to puree them; Cut into shreds, add pumpkin puree, then add milk, sesame powder, cloves, honey, and stir well;

[0015] (2) Preparation of cooked flour: The cooked sesame flour used is steamed noodles. When steaming noodles, the upper and lower steamers should be inserted into the holes with sticks to avoid ventilation from top to bottom.

[0016] (3) Fried cake production: Mix pumpkin, potato starch, cooked sesame flour and appropriate amount of baking soda, knead it into a dough, let it rise for 55 minutes, divide it into 20 pieces, roll it into a circle and flatten it, and roll it into a cake with a rolling pin, thick and thin Properly proof fo...

Embodiment 2

[0018] A processing technology of characteristic radish butter pumpkin cake, the specific operation steps are:

[0019] (1) Pumpkin preparation: choose fresh pumpkins, red beans, yams and radishes, wash them with water, peel them, and then wash them with water. Steam the pumpkins, red beans, and yams in a steamer, and then use a stuffing machine to stir them into Puree; cut radish into shreds, mix into pumpkin puree, then add milk, walnut powder, Poria powder, and stir evenly;

[0020] (2) Preparation of cooked flour: The cooked sesame flour used is steamed noodles. When steaming noodles, the upper and lower steamers should be inserted into the holes with sticks to avoid ventilation from top to bottom.

[0021] (3) Fried cake production: Mix pumpkin, rice wine, cooked sesame flour and an appropriate amount of baking soda, knead it into a dough, let it rise for 60 minutes, divide it into 45 pieces, roll it into a circle and flatten it, and roll it into a cake with a rolling pin...

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PUM

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Abstract

The invention discloses a processing process of a special radish cream pumpkin cake, and belongs to the field of food processing. The processing process is characterized by comprising the following components by weight: 5 kg of pumpkin, 1.5 kg of radish, 1L of milk, 650 g of cooked sesame flour, 820 g of brown sugar, 200 g of corn starch, 500 g of honey, 125 g of almond broken grains, 500 g of soybean oil and 25 g of baking soda; the processing flow comprises the following steps: selecting the raw material; processing; adding pumpkin; forming; frying. The process has the beneficial effects that the product has golden color, is sweet and palatable, has crisp mouthfeel, and has the unique fragrant sticky flavor of the pumpkin and the crispness of the radish; the product is delicious, rich in nutrition, contributes to protection of gastric mucosa and help of digestion, has the special curative effects of preventing diabetes and reducing blood sugar and is easy to operate; the product is an environment-friendly food which is not only delicious but also rich in nutrition.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing technology of special radish cream pumpkin cake. Background technique [0002] Pumpkin, also known as pumpkin, pumpkin, winter squash, pumpkin, is oblate, pot-shaped, cylindrical, etc., with longitudinal grooves and bulges on the surface, smooth or tumor-like protrusions. The skin is orange-yellow to orange-red. The fruit stalk has grooves, the melon pedicle expands into a trumpet shape, and its seeds are oval or oval. Pumpkin is a vegetable with high nutritional value. Its content of calcium, iron, and carotene is very high. It has the functions of detoxification, protecting liver and kidney, protecting gastric mucosa, helping digestion, and eliminating carcinogens. [0003] Scientific research shows that: pumpkin contains vitamins and pectin, which can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive el...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 陶峰
Owner 陶峰
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