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Potato walnut cake processing process

A processing technology, potato technology, which is applied in the field of potato crisp processing, can solve the problems that potatoes are not easy to store, and achieve the effect of enhancing human immunity and high nutritional value

Inactive Publication Date: 2015-07-01
赵慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that potatoes are not easy to store, and to provide a processing technology for potato crisps

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of processing technology of potato peach crisp, concrete operation steps are:

[0014] (1) Dough preparation: Put maltose and ammonium bicarbonate into the dough mixer, add water and stir evenly, then add whole milk powder, butter and sesame oil and continue stirring, and finally add the pre-mixed whole potato flour and low-gluten flour, Corn flour, buckwheat flour, stir well;

[0015] (2) Cutting agent: Cut the prepared dough into several rectangular strips, knead them into long round strips, cut out the dough according to a certain amount, 30g per dose, and then sprinkle with dry flour;

[0016] (3) Forming: Put the surface agent into the mold and press it firmly, then flatten the surface and knock it out, which is the green body, and put it into the baking tray evenly according to a certain distance;

[0017] (4) Baking: put the baking tray into the oven, the baking temperature is 170°C, and the baking time is 20 minutes. After the baking is completed, it wil...

Embodiment 2

[0019] A kind of processing technology of potato peach crisp, concrete operation steps are:

[0020] (1) Dough preparation: Put fructose and ammonium bicarbonate into the dough mixer, add water and stir evenly, then add cocoa powder, lard and peanut oil and continue stirring, and finally add the pre-mixed whole potato flour and high-gluten flour, Protein powder, sesame powder, stir well;

[0021] (2) Cutting agent: Cut the prepared dough into several rectangular strips, knead into long round strips, cut out the dough according to the amount, 55g per dose, and then sprinkle with dry flour;

[0022] (3) Forming: Put the surface agent into the mold and press it firmly, then flatten the surface and knock it out, which is the green body, and put it into the baking tray evenly according to a certain distance;

[0023] (4) Baking: Put the baking tray into the oven, the baking temperature is 280°C, and the baking time is 3-5 minutes. After the baking is finished, it will be cooled na...

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Abstract

The invention discloses a potato walnut cake processing process, and belongs to the field of food processing. The potato walnut cake processing process is characterized in that 50 kg of high protein flour, 15 kg of wheatmeal, 5 kg of buckwheat, 30 kg of potato powder, 35 kg of saccharose, 18 kg of butter and vegetable oil, 5 kg of skim milk powder, 0.8 kg of ammonium bicarbonate and 25 L of water are adopted to serve as raw materials, and the processing process includes the steps of dough preparing, dough cutting, forming, baking, cooling and packaging. The potato walnut cake processing process has the advantages that products obtained through the method are slight yellow in color and luster and fragrant and crisp in taste and has the fragrant and crisp flavor of potatoes; the products are high in nutritive value and rich in protein, vitamin and multiple nutrient substances, digestion and absorption of food by human bodies are facilitated, the immunity function of the human bodies is enhanced, the effects of strengthening the spleen and stomach, tonifying qi and regulating middle-Qi, expelling toxin, maintaining beauty, lowering the blood pressure and being resistant to aging are achieved, and the products are green nutrition foods suitable for people of all ages, economical and practical, less in water content and suitable for being stored for a long time.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing technology of potato cake. Background technique [0002] Potatoes, also known as ground eggs, yams, potatoes, Solanaceae Solanum, annual herbaceous plants, underground stems are massive, oblate. Potatoes contain a lot of carbohydrates, 20% protein, 18 kinds of amino acids, minerals, vitamins, etc. Potatoes can be used as a staple food, as a vegetable, or as supplementary food such as French fries, potato chips, etc. They are also used to make starch and vermicelli, and can also be used to brew wine. They have a wide range of consumption. Potatoes are rich in dietary fiber, which can help promote gastrointestinal motility, clear the intestines, and help take away some grease and garbage, which has a certain laxative and detoxification effect. Potatoes also have anti-aging effects. It is rich in B vitamins such as vitamins B1, B2, B6, and pantothenic acid, as well as a lar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/29A23L33/00
CPCA21D2/36A23V2002/00A21D13/80A23V2200/30
Inventor 赵慧
Owner 赵慧
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