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Amino acid fertilizer capable of expanding crop bulbs and fruits and preparation method thereof

A fruit expansion and amino acid technology, applied in fertilizer mixtures, fertilization devices, applications, etc., can solve problems such as affecting the economic income of fruit farmers, uneven coloring, expansion, etc., to improve soil farming performance and nutrient status, improve soil microbial communities, Bulky effect

Active Publication Date: 2017-12-29
武汉盛大神农生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the fruits on the market generally have swelling and uneven coloring, which greatly affects the economic income of fruit farmers.

Method used

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  • Amino acid fertilizer capable of expanding crop bulbs and fruits and preparation method thereof
  • Amino acid fertilizer capable of expanding crop bulbs and fruits and preparation method thereof
  • Amino acid fertilizer capable of expanding crop bulbs and fruits and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1) dissolving amino acid powder with a weight ratio of 34% in water, adding 3% citric acid, and dissolving 1% molybdenum sulfate to obtain A solution;

[0026] 2) put boric acid with a weight ratio of 3%, and 5% zinc sulfate monohydrate into solution A, heat and dissolve to obtain solution B;

[0027] 3) dissolving gibberellic acid with a weight ratio of 0.1% in 0.4% ethanol, adding surfactant 2-naphthalenesulfonic acid formaldehyde polymer sodium salt 0.25%, ethylene glycol monobutyl ether 0.25%, α-naphthalene Solution C was obtained after the 0.3% sodium acetate was completely dissolved.

[0028] 4) Mix solution B and solution C, stir evenly, add potassium fertilizer with a weight ratio of 16% (weight ratio of potassium dihydrogen phosphate and potassium alginate is 3:1), add water to 100%, dissolve completely, and obtain a An amino acid fertilizer that can expand crop bulbs and fruits.

[0029] The application method of the amino acid fertilizer prepared by the inv...

Embodiment 2

[0037] Embodiment 2: with embodiment 1, the difference is,

[0038] The weight ratio of raw materials is: amino acid powder 30%, borax 4%, zinc sulfate monohydrate 8%, potassium fertilizer (potassium dihydrogen phosphate and potassium alginate weight ratio is 3:1) 14%, citric acid 2%, molybdenum sulfate 2% %, gibberellic acid 0.3%, α-naphthalene sodium acetate 0.1%, ethanol 0.5%, surfactant 2-naphthalenesulfonic acid formaldehyde polymer sodium salt 0.1%, ethylene glycol monobutyl ether 0.1%, and the rest is water.

[0039] Corm swelling test method, flushing time: with embodiment 1.

[0040] The corm cross-section diameters of the control group and the test group are shown in Table 2

[0041] Table 2 Corm cross-section diameter comparison of control group and test group

[0042]

[0043] The results show that: after the test group uses the amino acid fertilizer of this embodiment once, the corm cross-section diameter increases from 7.06cm to 9.04cm, and the increase valu...

Embodiment 3

[0044] Embodiment 3: with embodiment 1, the difference is,

[0045]The weight ratio of raw materials is: amino acid powder 50%, boric acid 2%, zinc sulfate monohydrate 6%, potassium fertilizer (potassium dihydrogen phosphate and potassium alginate weight ratio is 3:1) 12%, citric acid 5%, molybdenum sulfate 1 %, gibberellic acid 0.5%, sodium α-naphthalene acetate 0.2%, ethanol 0.3%, surfactant 2-naphthalenesulfonic acid formaldehyde polymer sodium salt 0.15%, ethylene glycol monobutyl ether 0.15%, and the rest is water.

[0046] Experimental Variety: Tomato——Central Asia 202-F1

[0047] Test method: Sowing on July 20, 2013, transplanting on the evening of August 22, planting 2 rows in each plot, the area of ​​the plot is 20m 2 , plant distance 30cm, watering while planting. After the seedlings are alive, choose a bamboo pole about 2m away from the plant and insert it firmly on the side of the ditch 8-10cm away from the plant, and connect it to form a "herringbone" frame. Wi...

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Abstract

The invention relates to an amino acid fertilizer capable of enlarging the corm and fruit of a crop and a method for preparing the amino acid fertilizer capable of enlarging the corm and fruit of the crop. The amino acid fertilizer is made by mixing the following materials: amino acid powder, a boron fertilizer, zinc sulfate monohydrate, a potassium fertilizer, citric acid, molybdenum sulfate, gibberellic acid, sodium alpha-naphthalene acetate, ethanol, a surfactant and water. The method for preparing the amino acid fertilizer comprises the following steps: dissolving the amino acid powder in water, and then dissolving citric acid and molybdenum sulfate in the mixture to obtain a solution A; heating to dissolve the boron fertilizer and zinc sulfate monohydrate to obtain a solution B after the boron fertilizer and zinc sulfate monohydrate are added in the solution A; and dissolving gibberellic acid in ethanol, then completely dissolving 2-poly(naphthalene sulphonate formaldehyde) sodium salt, glycol butyl ether and sodium alpha-naphthalene acetate in the ethanol to obtain a solution C, mixing the solutions B and C and completely dissolving the potassium fertilizer in the mixture to obtain the amino acid fertilizer. The amino acid fertilizer capable of enlarging the corm and fruit of the crop disclosed by the invention provides a plurality of medium trace elements for the growth of crops; the amino acid powder can improve the physical and chemical properties, microbial community, tillage performances and nutrient status of soil; and the plant growth regulator, phosphorus and potassium fertilizer can promote the enlarging of the corm of crops and the enlarging and coloring of the fruit of fruit trees, and improve the quality as well as ripening control of the corm and fruit.

Description

technical field [0001] The invention relates to an amino acid fertilizer capable of expanding crop bulbs and fruits and a preparation method thereof. Background technique [0002] Fruit kohlrabi is a new species of biennial herb kohlrabi in the genus Brassica of Brassicaceae. Native to the Mediterranean coast, it is mutated from leafy cabbage. The root system is shallow, the stem is shortened, and the leaves are clustered on the shortened stem. The leaves are oblong, blue-green, smooth, and the petiole is slender. After growing to a certain extent, the stem expands to form an edible fleshy bulb. Every 100g of fruit kohlrabi contains 91-94g of water, 2.8-5.2g of carbohydrates, 1.4-2.1g of crude protein, 34-64mg of vitamin C, and the nutritional grade is A. The fruit kohlrabi is rich in vitamin C, which has a therapeutic effect on stomach problems, has the effect of relieving pain and promoting muscle growth, and can promote the healing of gastric and duodenal ulcers; the wa...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C05G3/00C05G3/04C05G3/80
Inventor 赵华姜存仓谷健云王维勇顾永征金友前王菊
Owner 武汉盛大神农生物工程有限公司
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