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Preparation method of horseradish tree leaf tea

A technology of moringa leaves and moringa flowers, which is applied in the field of preparation of moringa leaf tea, can solve the problems of single nutritional function of tea, pungent taste of moringa leaves, and failure to meet market demand, so as to improve immunity, achieve remarkable effects, Immunity-enhancing effect

Inactive Publication Date: 2015-05-27
丽江心联欣粮油贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But Moringa leaf mouthfeel is pungent, and the tea nutritional function that Moringa leaf is made on the market is single, can not satisfy market demand

Method used

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  • Preparation method of horseradish tree leaf tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] In the embodiment of the present invention, a kind of preparation method of Moringa leaf tea, concrete steps comprise:

[0029] (1) Sorting: select fresh Moringa leaves and tender tips;

[0030] (2) Kneading: put fresh Moringa leaves and tender tips on a kneading machine for 2.5 hours;

[0031] (3) Finishing: Then kill the leaves and tips of Moringa oleifera at 90°C and 60 seconds to obtain the leaves and tips of Moringa oleifera;

[0032] (4) Drying: Dry the leaves and tender tips of Moringa oleifera after greening, the drying temperature is 50°C, and the drying time is 1 hour;

[0033] (5) Sorting: Sorting the dried Moringa leaves and tender tips, and selecting Moringa leaves and tender tips with good quality and emerald green color;

[0034] (6) Pulverization: put the Moringa oleifera leaves and tender tips prepared in step 5) into a pulverizer for pulverization, and pulverize them to 30-60 mesh particles;

[0035] (7) Adding auxiliary materials: Add auxiliary mat...

Embodiment 2

[0038] In the embodiment of the present invention, a kind of preparation method of Moringa leaf tea, concrete steps comprise:

[0039] (1) Sorting: select fresh Moringa leaves and tender tips;

[0040] (2) Kneading: put fresh Moringa leaves and tender tips on a kneading machine for 3.5 hours;

[0041] (3) Finishing: Then kill the leaves and tender tips of Moringa oleifera at 90°C and 90 seconds to obtain the finished leaves and tips of Moringa oleifera;

[0042] (4) Drying: Dry the Moringa oleifera leaves and tender tips after greening, the drying temperature is 60°C, and the drying time is 2 hours;

[0043] (5) Sorting: Sorting the dried Moringa leaves and tender tips, and selecting Moringa leaves and tender tips with good quality and emerald green color;

[0044] (6) Pulverization: put the Moringa oleifera leaves and tender tips prepared in step 5) into a pulverizer for pulverization, and pulverize them to 30-60 mesh particles;

[0045] (7) Adding auxiliary materials: Add...

Embodiment 3

[0048] In the embodiment of the present invention, a kind of preparation method of Moringa leaf tea, concrete steps comprise:

[0049] (1) Sorting: select fresh Moringa leaves and tender tips;

[0050] (2) Kneading: put fresh Moringa leaves and tender tips on a kneading machine for 3 hours;

[0051] (3) Finishing: Then kill the leaves and tender tips of Moringa oleifera at 90°C and 75 seconds to obtain the finished leaves and tips of Moringa oleifera;

[0052] (4) Drying: Dry the leaves and tender tips of Moringa oleifera after greening, the drying temperature is 55°C, and the drying time is 1.5h;

[0053] (5) Sorting: Sorting the dried Moringa leaves and tender tips, and selecting Moringa leaves and tender tips with good quality and emerald green color;

[0054] (6) Pulverization: put the Moringa oleifera leaves and tender tips prepared in step 5) into a pulverizer for pulverization, and pulverize them to 30-60 mesh particles;

[0055] (7) Adding auxiliary materials: Add a...

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Abstract

The invention discloses a preparation method of horseradish tree leaf tea. The method comprises the following steps: selecting fresh horseradish tree leaves and tender lips, rolling, deactivating enzyme, drying, sorting, grinding, adding with auxiliary materials, shaping and packaging. The horseradish tree leaf tea has rich and compressive nutrition ingredients, is particularly suitable for nutrition imbalance caused by weight loss or long-time vegetarian and malnutrition of children, caused by dietary bias and food avoidance, can be used for enhancing the body physique and improving the immunity and improving the immunity and resist attack of various diseases, has aided therapeutic efficiencies on decreasing internal heat, dehumidifying, detoxifying, promoting defecation, refreshing, restoring consciousness, eliminating fatigue and resisting melancholy, and is suitable for diabetics and the crowds with hypertension, hyperlipemia and hyperglycemia.

Description

technical field [0001] The invention relates to a preparation process of tea, in particular to a preparation method of Moringa leaf tea. Background technique [0002] Moringa, Moringa, is native to northern India. There are more than ten species known in the world. Except for the root bark and two alkaloids, it is inedible, and other parts are rich in protein, vitamins, and amino acids. It is very useful for vegetarians. Big help, it contains four times as much calcium as milk, twice as much protein as milk, three times as much potassium as bananas, three times as much iron as spinach, seven times as much vitamin C as citrus, and vitamin A (beta carotene). ) is four times that of carrots. It is a healthy food against malnutrition and is hailed as a miracle tree by Western scientists. Edible parts, such as young leaves—taste a bit like spinach. The shape of the bean clip is similar to that of kidney beans, and the taste is like asparagus. Moringa flower ─ steamed and eaten...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张志坚
Owner 丽江心联欣粮油贸易有限公司
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