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Alcohol effect dispelling tea

A technology of hangover tea and green tea, which is applied in the field of hangover tea, can solve the problems of inconspicuous effect, side effects, and difficulty in obtaining materials, and achieve the effect of obvious effect, convenient consumption, and simple process

Inactive Publication Date: 2015-05-27
吴冬刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many hangover drinks on the market, but most of them have complex formulas, difficulty in obtaining materials, high cost, ineffective effects after taking them, and side effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Dry 1 kg of Pueraria lobata, 1 kg of Imperatae rhizome, 0.2 kg of hawthorn, 0.8 kg of licorice, 1 kg of mulberry, and 1 kg of mangosteen, mix and pulverize after drying, then mix with 3 kg of green tea, 2 kg of Gynostemma, and 2 kg of chrysanthemum. Packed into 200 small teabags, 60 grams per bag. When taking, one pack of the hangover tea can be brewed with boiling water and then drunk.

Embodiment 2

[0024] Dry 2 kg of kudzu root, 0.5 kg of Imperata cynaphylla, 0.5 kg of hawthorn, 0.5 kg of licorice, 2 kg of mulberry, and 0.5 kg of mangosteen, mix and pulverize after drying, then mix with 4 kg of green tea, 1 kg of Jiaogulan, and 3 kg of chrysanthemum, and divide Packed into 200 small teabags, 70 grams per bag. When taking, one pack of the hangover tea can be brewed with boiling water and then drunk.

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PUM

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Abstract

The invention discloses alcohol effect dispelling tea, and relates to the technical field of a health drink. The alcohol effect dispelling tea is prepared from the following raw materials in parts by weight: 10-20 parts of root of kudzu vine, 5-10 parts of lalang grass rhizome, 2-5 parts of hawthorn, 5-8 parts of liquorice root, 10-20 parts of mulberries and 5-10 parts of momordica grosvenori, and the alcohol effect dispelling tea is prepared by drying, mixing and grinding the raw materials, uniformly mixing the materials with 30-40 parts of green tea, 10-20 parts of fiveleaf gynostemma herb and 20-30 parts of chrysanthemum, and sub-packaging a mixture in small bags for making tea; when used, the alcohol effect dispelling tea can be brewed with boiling water for drinking. Based on the theories of traditional Chinese medicine of dispelling alcohol effect and protecting liver, the alcohol effect dispelling tea product is provided in accordance with tea drinking habit of people in daily life, is simple in prescription, low in cost and convenient to take, and the raw materials are readily available; and the problems of complex prescription, difficult material preparation and high cost as well as less obvious curative effect and side effect after taking of most alcohol effect dispelling drinks in the market can be solved.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a hangover tea for relieving alcohol and eliminating dampness, replenishing qi and invigorating the spleen, promoting qi and diuresis, harmonizing the stomach and invigorating the spleen. Background technique [0002] In the 5,000-year history of the Chinese nation, wine and wine culture have always occupied an important position; as the saying goes: No wine, no feast. During festive seasons, housewarming, celebrations, birthdays, weddings, gatherings and many other occasions, it is inseparable from the use of wine to add to the fun. However, at the wine table, feelings are hard to get rid of. If you come and go, you will inevitably get drunk. Drunkenness is not beneficial to the body, especially it is easy to increase the burden on the liver; drunkenness is medically called acute alcoholism; in order to control the damage of alcohol to the human body, people have found va...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 吴冬刚
Owner 吴冬刚
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