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Oyster peptide extraction method

An extraction method and technology of oyster peptides, applied in the field of bioengineering, to achieve high digestion and absorption and utilization rate, strong astringent and astringent power, and rich amino acid types

Inactive Publication Date: 2015-05-13
张恒
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem of how to make macromolecular proteins effectively absorbed and utilized by the human body in the prior art, and transform and extract proteins into small molecules, the present invention provides a method for extracting oyster peptides

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Embodiment Construction

[0026] Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, the same numerals in different drawings refer to the same or similar elements unless otherwise indicated. The implementations described in the following exemplary examples do not represent all implementations consistent with the present invention. Rather, they are merely examples of apparatuses and methods consistent with aspects of the invention as recited in the appended claims.

[0027] figure 1 It is a schematic flow chart of the method according to the present invention, relates to a method for extracting oyster peptides, comprising the following steps:

[0028] Washing step 101: washing the oysters according to the set washing time to form washed oysters. Set the cleaning time range from 20 to 40 minutes.

[0029] Cooking step 102: Put the water into the cooking de...

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Abstract

The invention relates to an oyster peptide extraction method which comprises the following steps: washing, boiling, removing decoction, hydrolyzing, filtering, concentrating and performing spray drying. By adopting the oyster peptide extraction method, the problem of effectively absorbing and utilizing macromolecular protein by human bodies is effectively solved, and macromolecular protein can be converted into micromolecular protein and extracted. The oyster peptide provided by the invention is prepared by extracting animal protein in a pure natural biological enzymolysis manner, is free of chemical component or hormone, free of toxic or side effect on human bodies, and is a very pure nutrient substance. The oyster peptide can be rapidly dissolved in water without stirring, the decoction can be clear and transparent and is a white or light yellow transparent liquid, and no impurity or precipitate is separated out. The oyster peptide has a remarkable effect on improving the male sexual function.

Description

technical field [0001] The invention relates to the field of bioengineering, in particular to a method for extracting small molecule peptides from oysters. Background technique [0002] Oysters, also known as "milk in the sea". It is high in protein and zinc. Eating oysters can prevent dry skin, promote skin metabolism, decompose melanin, and improve male sexual function. But raw oysters topped the list of high-risk foods because they contain two deadly pathogens: norovirus and Vibrio cholerae. Norovirus can cause gastroenteritis. Vibrio cholerae can cause high fever, septic shock, ulcerated blisters on the skin, and even fatal sepsis. " [0003] At present, there are many products on the market that use oysters as raw materials, but most of the products are finely processed oysters, which cannot change the macromolecular structure of the original oyster protein in essence. Such products are very difficult to use as a macromolecular compound. Difficult to be absorbed a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P21/06
Inventor 张恒
Owner 张恒
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