Blood replenishing sauce and preparation method thereof

Abstract

The invention relates to a blood replenishing sauce and a preparation method thereof. The blood replenishing sauce is characterized by being prepared from the following raw materials in parts by weight: 100-110 parts of fish flesh, 10-12 parts of fish bones, 12-13 parts of fish eggs, 25-28 parts of fish air bladders, 40-42 parts of Chinese waxmyrtle fruits, 10-11 parts of distiller's grains, 70-80 parts of coffee, 200-210 parts of hosie ormosia seeds, 130-150 parts of Chinese dates, 10-11 parts of waternut corm flour, 8-9 parts of concentrated milk, 9-10 parts of powdered beef, 10-11 parts of hawthorn fruit powder, 14-16 parts of soybean sprouts, 2-3 parts of white paeony roots, 4-5 parts of manyflower solomonseal rhizomes, 2-3 parts of suberect spatholobus stems, 3-4 parts of safflowers, 2-3 parts of cardamine urbaniana, 4-5 parts of rhodobryum roseum, 10-11 parts of tea leaves, 8-9 parts of sesame oil and 8-9 parts of a nutritional health solution. The blood replenishing sauce retains all the nutrients of fish, the fish air bladders are rich in collagen and taste smooth, delicious and distinctive after being boiled with water and cooled to set, the added hosie ormosia seeds and the added Chinese dates make the blood replenishing sauce taste fragrant and sweet, the matched Chinese medicinal herbs have the efficacies of replenishing blood, and the nutritional health solution contains tremella and lobed kudzuvin roots which have the efficacies of promoting the production of body fluid to quench thirst especially after the eating of the sauce.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a blood-enriching sauce and a preparation method thereof. Background technique [0002] Seasoning sauce has a long history in my country and is mostly used in cooking dishes. At present, there are many fish sauces on the market, most of which are only processed from fish, ignoring the nutritional value of other parts of the fish. Among them, fish bones are rich in calcium and trace elements, which can prevent osteoporosis if eaten regularly. Fish bubbles contain small biological molecules of collagen protein, which are easily absorbed and utilized by the human body, while fish roe contains a large amount of protein, calcium, phosphorus and iron. , vitamins and riboflavin, is a good supplement and growth agent for human brain and bone marrow. Therefore, the development of a sauce containing complete nutrition of fish has broad market prospects. SUMMARY OF THE INVENTION...

AI Technical Summary

Problems solved by technology

There are many fish pastes on the market, most of which are only processed from fish meat, ignoring the nutritional value of other parts of the fish